Têtue is a hidden gem located in the upscale neighborhood of Shirokane, Tokyo. This charming restaurant specializes in classic French cuisine with a twist, and offers a wide selection of natural wines to complement the dishes.
The menu at Têtue is carefully crafted by skilled chefs who infuse seasonal ingredients with a touch of playfulness. Guests can choose from a variety of options, including the chef's tasting menu or à la carte selections. The dishes are beautifully presented and showcase the chef's mastery of French cooking techniques.
What sets Têtue apart from other dining establishments is the owner-chef's expertise as a sommelier. The restaurant offers an extensive selection of natural wines, carefully curated to pair perfectly with the flavors of the dishes. Whether you're a wine connoisseur or simply looking to enhance your dining experience, Têtue has something to offer.
Step into the chic and inviting ambiance of Têtue and embark on a culinary journey that celebrates the beauty of French cuisine. With its unique menu, exceptional wine selection, and warm atmosphere, Têtue is a must-visit destination for food lovers in Tokyo.