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Teuchi-soba Ichimura

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Japanese: Soba

Teuchi-soba Ichimura Description

Located in Hokkaido, Teuchi-Soba Ichimura is a hidden gem for soba and udon enthusiasts. This traditional Japanese restaurant is renowned for its handcrafted noodles, made with precision and care by skilled artisans. The cozy and inviting ambiance of the restaurant sets the stage for a truly authentic dining experience.

What sets Teuchi-Soba Ichimura apart is its dedication to preserving the art of soba and udon making. The menu boasts a variety of soba and udon dishes, each showcasing the delicate flavors and textures of the handcrafted noodles. From classic zaru soba to hearty udon soups, every dish is a testament to the craftsmanship and expertise of the chefs. The restaurant's commitment to quality and tradition shines through in every bite, making it a must-visit for anyone craving a taste of authentic Japanese cuisine.

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Teuchi-soba Ichimura Overview


1-chōme-1 Nisekohirafu 4 Jō, Abuta District, Hokkaido 044-0087


+81 (0) 136-23-0603


8 minute ride from Kutchan Station

Operating Hours

Sun: 11:00AM-2:30PM
Mon: 11:00AM-2:30PM
Tue: 11:00AM-2:30PM
Wed: 11:00AM-2:30PM
Thur: 11:00AM-2:30PM
Fri: 11:00AM-2:30PM
Sat: 11:00AM-2:30PM

Payment methods


Restaurant Features

Outdoor seating


Sake Selection

Wheelchair Accessible

Teuchi-soba Ichimura Reviews

Teuchi-soba Ichimura Google Average Rating



Try the seasonal Lily bulb tempura, it tastes like French fries! Do note it’s cash only and it gets crowded FAST. The tempura batter is so crispy, soba is handmade and fresh, and the buckwheat tea is delicious. They’re also kid friendly. Thank you for the lovely lunch here!


Delicious and healthy tasting soba, both cold dipping and hot soup versions. Friendly service and reasonable prices. Loved it after a hard ski day.


The price is ok, within 2000 yen can have a set of meal. Food itself is quite clean, especially to the Tempura part. As for the noodle itself, a bit too soft to me since I was expecting to have the hard one. Place is nice and the service is good as well.


Been here once in the summer and once this winter, the tempura is seasonal! In the summer, we have the most wonderful Hokkaido corn tempura. It was so perfect and sweet and juicy and lightly battered it was the first thing I asked for this winter, but sadly that was limited for the summer. Their tempura is definitely seasonal, and this time we had the best scallop tempura. So crispy outside yet juicy inside!

Best duck nanban with grilled leeks soba too. All 4 of us had the same dish, but that broth is unbeatable!

Will always visit when in Niseko; our most reliable spot!


One of the best meals we had in Niseko. We got the tempura soba and fried fish rice cake soba. Flavor of soba and broth were phenomenal. Great local shop. Cash only. Gets crowded so expect a wait. We got there around 12:30 and waited about 15min. Only open for lunch. Would definitely recommend and would come back again.

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