Teuchi Soba Kurumaya Review Summary

Ducky soba. Perfect.

This is a store I've been going to for nearly 50 years since I was a child. The road is now wide, so please be careful as you may pass by if you miss the store sign. In the past, the soba restaurant and building with the Mizuya building had a strong impression and stood out, but there is a building at the back of the parking lot. The building and interior of the building remain as they were in the past, giving the restaurant a great atmosphere. Even after you place your order, the staff will serve your food in a timely manner, so you can have a great time. When I visited the restaurant for the first time in a while after being discharged from the hospital, the flavor of the Kamonanban soba was very good and left a deep impression on me. The test results were good again this time, so I stopped by on my way home from the hospital. This is a restaurant that lets you feel the origins of soba restaurants.

[Feel the persuasive power of the real thing]
The mansion looks authentic. What a great atmosphere.
Warm soba noodles have a nice texture and a rich flavor. Usually, I prefer cold soba, but the texture and flavor was shocking to my taste buds, who were satisfied with the chewy, smooth soba. I'm not familiar with soba so I don't know how to describe it, but it felt similar to eating thinly sliced ​​soba noodles. I had never eaten soba like this anywhere else, and I felt like I wanted to eat warm soba like this.
The bamboo steamer was surprisingly voluminous.
I also found the soba-yu delicious and ended up drinking it all for the first time.
The prices may not be cheap, but I think the hospitality is worth it.

A soba restaurant relocated from an old folk house from Fukushima

It was an elegant soba restaurant with a nice atmosphere.

There is also ample parking in front of the store.

I had the duck nanban and shiruko.
As for the soba noodles, even though I had high expectations, I felt that it was not enough for the price.
There was tempura, so
Seiro may be the correct answer.

The interior of the store, which is a repurposed old folk house, had a great atmosphere and was very comfortable.

I got the impression that many people were bringing elderly people to eat with them.
I think you will like it.

There's a line forming before they open at 11am.
Only this place next to the big bypass is a different space.
I had the famous duck nanban soba.
Soba noodles with thick duck meat and soup stock.
It was a little expensive at 2,500 yen, but I was satisfied.