Teuchi Soba Sakaki

First visit.
I had a chance to visit Sakaki several times before, but there was always a queue so I gave up.
I waited and visited before the opening on this day.

I ordered the seasonal lotus root and shrimp kakiage soba.
The soba noodles were delivered in about 10 minutes and had a refreshing and elegant feel with a slight yuzu aroma.
The freshly fried kakiage is crispy and piping hot, and becomes even more delicious as it gradually soaks in the delicious soup stock.
The soba itself was just the right amount of gooey, and when I ate it while enjoying the aroma of the yuzu, it gave me an indescribably warm feeling that made me forget about time and enjoy the meal.

I don't usually order warm soba, but on this day I ordered warm soba and it was so delicious that I thought it was the right thing to do.

I would like to visit again and again.
Thank you for the meal!

I visited in the afternoon.
The timing was good, and we were seated right away.

I ordered chilled burdock kakiage soba, and as a lunch special, I received 170g of soba.

The burdock root was cut just right and was very tasty.
The taste of the soba and soup was of course delicious, and I ended up drinking it all with soba-yu.

Next time I go, I would like to try the seasonal soba noodles, although they are a bit pricey.

The restaurant is run by a husband and wife team.
Even though there are a fair number of customers, they pay close attention to your orders.
At night, there are fewer customers and you can spend a quiet and relaxing time, so even first-time customers will find it easy to get used to.
The prices seem to be working hard and are quite reasonable.

This is a hearty soba restaurant where the soba noodles are hand-made and the soup stock is also homemade.
Both the soba and alcoholic drinks are carefully made, and the tamagoyaki has a strong dashi flavor.
The permanent a la carte dishes are delicious, but many of the a la carte dishes that change irregularly are limited edition, so we recommend ordering them when you can find them.

Sake is good, and wine is also available. The wine comes in bottles, but they have interesting labels so it's fun to order.

My personal recommendation is the boiled conger eel. The conger eel is soft and fluffy, and the boiled conger eel is soft and smooth. Sake will go better if you put wasabi on top.