I went to The Lobby Lounge at The Ritz-Carlton Nikko in Lake Chuzenji, Nikko.
The Lobby Lounge has a high ceiling, an open atmosphere, and a view of Lake Chuzenji.
I made a reservation when checking in to the hotel.
What I ordered was
Heart & Berry Tochiaika and Pistachio Parfait Cream from Tokoi Yuzuen “Miya Yuzu”
is.
Heart & Berry Tochiaika and Pistachio Parfait Cream from Tokoi Yuzuen “Miya Yuzu”
The composition of the parfait is
meringue sticks
white chocolate plate
fresh strawberries
Pentas
Yuzu cream
champagne jelly
strawberry jelly
strawberry chocolate pieces
Fiantine
Yuzu panna cotta
pistachio cream
strawberry jelly
is.
Meringue sticks are light and crisp.
White chocolate is placed in a glass with a lid, and is eaten with crushed strawberries, cream, jelly, fiantine, etc.
The inside is designed to resemble a flower garden with fresh strawberry tochiaikaya, edible flower pentas, and red grain chocolate. The jelly has a rich and sweet taste.
Strawberries have a sweet taste.
The chocolate grains are crunchy and accent.
Yuzu panna cotta has a moist texture and a refreshing yuzu flavor.
The green bistachio cream is moist and has a rich taste. It's not that sweet, but it's deep.
At the bottom of the glass is strawberry jelly, with lots of pulp inside. It's nice with a gentle sourness.