Tim Ho Wan Hibiya Review Summary

We visited on a Saturday at 11 am, and luckily, there was no wait. The baked BBQ pork buns are definitely a must-try! The other dishes were okay, not bad, but the food quality seemed a bit lower compared to what I’ve had here before. The staff were fine, nothing special.

People lining up for the most mediocre experience. The food was good, but definitely not worth the price.

We found a piece of plastic in the steamed lettuce. They just replaced it and took it off our bill. Something tells me this isn’t their first time having such a complaint.

Extremely disappointed and no clue how this restaurant got its star.

Food was very delicious and tasted like the ones in Hong Kong. But the pricing (average ¥880 / dim sum) is quite high considering the overall atmosphere and service.

Tim Ho Wan Hibiya has a clean, modern exterior with big glass windows that let you see the lively interior. The green signage is bright and easy to spot, making it stand out among the nearby shops. It’s in a busy but well-kept area, and the entrance feels inviting with its simple and stylish design.

Baked pork bbq bun and egg white spring roll were my favorites! Waited for 10 minutes on weekday lunchtime.