To The Decor

[Shop location]
About 7 minutes walk from Exit 2 of Hiroo Station on the Tokyo Metro Hibiya Line.
[Visit date and time]
Holidays (Saturday) around 18:00.
[Crowd level]
There is only one group in the store.
There were 3 or 4 groups around 19:00,
There were still about half vacancies left.
[Order details]
◯ Omakase course (¥14,300)
- Cheese flavored petit choux
- Duck thigh and mushroom soup
- Stuffed Red Manganji Chili Peppers
- Cep mushroom and pumpkin gnocchi
- Sweetfish, golden thread melon, bitter melon and curry flavored oil
- Ezo deer thigh steak
- Pear passion fruit soup
- Fonda chocolate vanilla ice cream
- After-meal drinks and snacks
[Impressions]
This is Tabelog 100 Famous Stores and Bronze.
Today was my 30th birthday.

Overall, all the food was delicious and the service was good.
But is it as delicious as the 100 Famous Stores? some of that
The question mark remained.
(However, there is no doubt that it was delicious)

● Cheese-flavored petit choux
→ A dish that fills your mouth with cheese.
The choux has a nice texture and can be used as an amuse.
I thought it was very complete.
● Duck thigh and mushroom soup
→ Contains various mushrooms such as Maitake mushrooms and Nameko mushrooms.
The flavor of those and the flavor of duck are combined.
It was a pity that the quantity was a little small, but
It was delicious.
● Stuffed red Manganji chili peppers
→ I have never seen Manganji Temple in red.
Apparently by delaying the harvest of green Manganji
It looks like it will be red.
With a taste and texture you've never had before,
The rich flavor of avocado and the tender texture of shrimp.
And the original sweetness of Manganji Temple.
● Cep mushroom and pumpkin gnocchi
→ A high-quality product that is called the French matsutake mushroom.
Cep mushrooms are also used in the surrounding sauce,
A very luxurious item. How clogged the cep mushrooms are
Absolutely full.
The sweetness of the pumpkin-based gnocchi is also good.
● Ezo deer thigh steak
→ The flavor of Ezo venison explodes. It's so delicious!

Thank you for the meal today, it was a great time.

It was a dazzling gastronomic experience. Starting with the bright pink and light sweetness of the beets, the wonderful collaboration of fish and vegetables, the aged deer meat from the crispy pie wrapper, and even the peach confit for dessert, it was absolutely perfect. It was a course.
Overall, it was the best dish for me as it valued the natural sweetness. I'm really thankful to you!

Taste, atmosphere, service.
Which one is the best!
This is a well-known restaurant that will make bistro lovers groan.
A perfect sauce for many classic dishes. I was impressed by the chef's wonderful skills, with a stable and unpretentious taste that can be enjoyed by all generations. I scooped up the sauce, which was too delicious, until I couldn't remove it with a spoon.
The woman who brings the food and chooses the drink has a nice smile and is elegant. He was a very nice person who matched the atmosphere of the quiet shop.
A valuable shop where you can order a la carte for me who can't eat a lot. I will definitely visit you again next week.
In the case of a la carte, the unit price is about 13,000 yen per person (one drink).