Tokyo
Japanese: Beef, Yakiniku
Located in Nihonbashi Ningyocho, Toka is a Japanese BBQ restaurant that offers a unique dining experience blending nostalgia with modernity. The restaurant specializes in premium A5 Wagyu beef, allowing guests to enjoy the rich flavors of raw beef alongside expertly grilled meat. What sets Toka apart is its focus on hybrid yakiniku, combining traditional flavors with a contemporary twist, creating a harmonious and delicious dining experience.
Toka's menu features a variety of courses, including the Platinum Course with a 3-hour all-you-can-drink option, showcasing the restaurant's specialty dishes paired with top-quality Wagyu beef. The restaurant's interior exudes an authentic yet hybrid atmosphere, providing a perfect setting for a leisurely meal with friends or a special someone. Whether you opt for the Platinum, Gold, or Silver Course, each offering promises a delightful journey through the flavors of Japanese BBQ, making Toka a must-visit destination for meat lovers seeking a high-quality dining experience in Tokyo.
Nearby Stations
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Operating Hours
Sun: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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