Tōkai-tei

Located in Tokyo, Tōkai-tei is a haven for meat lovers seeking an authentic and premium dining experience. Specializing in yakiniku, this restaurant stands out for its exquisite selection of Matsusaka beef, one of Japan's top three wagyu brands. The carefully curated menu offers a variety of cuts, including rare parts of Matsusaka beef, allowing guests to indulge in a flavorful and tender feast.

What sets Tōkai-tei apart is its dedication to quality and attention to detail. The restaurant prides itself on serving Matsusaka beef that has been raised stress-free for over 600 days, resulting in unparalleled taste and marbling. The popular ¥8,800 course is a must-try, featuring a tantalizing comparison of Matsusaka beef cuts alongside premium black wagyu selections like tongue and sirloin. Additionally, Tōkai-tei is a certified Kamihana establishment, ensuring that every sip of beer is a delight with its meticulously poured and presented glasses, enhancing the aroma and flavor of each brew. With private rooms available for groups of 4, 6, or 10, Tōkai-tei offers a cozy and inviting ambiance perfect for intimate gatherings or special occasions.