Located in the charming neighborhood of Kiyamachi in Kyoto, Tokuwo is a hidden gem that offers an authentic and unpretentious dining experience. This traditional Japanese restaurant is known for its rustic and heartfelt hospitality, preserving the old-fashioned style of a classic Japanese eatery.
At Tokuwo, the owner, Mr. Tokuo, personally handpicks the finest seasonal ingredients from the market every morning. The menu features a variety of dishes, including their signature dish, the Beshi Marunabe, a hot pot made with the flavorful meat of the soft-shelled turtle. Another highlight is the slow-cooked charcoal-grilled black wagyu beef, which boasts a tender and deeply satisfying flavor. Each dish at Tokuwo is crafted with care and showcases Mr. Tokuo's passion for Japanese cuisine.
The restaurant's interior exudes a warm and inviting atmosphere, reminiscent of traditional Japanese tea houses. The dining area is adorned with elegant wooden furnishings and subtle lighting, creating a serene ambiance that enhances the overall dining experience. Whether you choose to indulge in their lunch set menu or opt for their exquisite multi-course dinner, Tokuwo promises to take you on a culinary journey that will leave a lasting impression.
