Tokyo Butchers Review Summary

One of the best meals of our 4 week trip, a wonderful surprise as we were just walking back to our hotel and wondering what we would do for dinner tonight. We had been on vacation for weeks in Japan and needed a change in cuisine. The 450g Rump with a very good bottle of Aussie wine was 6000yen. Gorgonzala pasta was very yummy too and I highly recommend the grilled vegetables. We walked in early 5.45pm and were able to get a table but we were surrounded by reserved tables - so if you prefer to eat later make a booking. The staff could speak English too.

The best meat restaurant in Tokyo so far. There are plenty of vegetarian options as well, served by friendly and attentive stuff. Lunch is quite big, apart from the meat you get a soup and rice.

I had a flap steak and my fiancee had a herb roasted pork shoulder. We saw the meat being cooked at the central grill, which adds a nice touch to the entire experience. The beef was juicy and tender, the pork shoulder was right on the spot. French fries, grilled onions and tomatoes were served as sides. Prosciutto and olives served as complementary entrees. Worth a visit!

The 'Anchovy butter of King oyster mushroom and chicken liver' is incredible!! 'Bucket(four pieces)' is bread - get it to clean up the sauce.
Thanks Chef🙏

For lunch this is really good. If you like meat, and are not averse to carbs (French fries and rice) you get a LOT of food for 950 yen. Pleasantly surprised. The line was long outside but they moved quickly. We bought a bottle of wine (no work this afternoon) so are taking it slow. (She was hungry so wolfed everything down....). You will smell like meat when you leave this place but if you don’t mind the dogs and cats following you around, it is definitely worth it! Get off at Kanda Stn and walk a few minutes.
I want to come back for dinner!