Tokyo Butchers With Okachi Beer Lab Review Summary

Looked like a great place to eat. Came on a Sunday night at 7pm for two people and the restaurant was only half full. Hours listed were untill 11:30pm, but we were completely turned away. Will try again another night.

Update: came on Monday night this time and was able to get seats at the bar. There's a bunch of different menus so it was a bit disorienting at first but quickly got over it. The steaks are cooked to order right in front of you which was cool. Definitely recommend the rump roast. The beef tongue was good too but it is cut thick. Might be hard to chew for some.

Overall I really loved the taste of the steaks cooked over the charcoal with minimal seasoning. Actually prefer it over the fancier steaks with demi-glace etc that tends to distract from the flavor of the meat. Only critique may be that the steaks were a little on the chewier side. Maybe a sous vide prior to the sear would be help?

The atmosphere is great. The lunch menu price and quality is hard to beat. If you are in the area for lunch and want craft beer, check this place out. Decent prices for beer as well. Highly recommended.

The Butcher’s Ribs lunch is an absolute must-try for meat lovers. These ribs were slow-cooked to perfection, resulting in meat so tender it practically. Each bite revealed layers of flavor, from the smoky undertones imparted by hours of careful smoking to the tangy and slightly sweet glaze that clings to the succulent meat. The seasoning strikeked a perfect balance, enhancing the natural richness of the meat without overwhelming😍

Came as a family of 4.
In case , you peeps out there thinks that i overspent, i have not.
Basically here are all the orders:
Butchers ribs x2
Harami x1
Herb Sangen Pork Shoulder butt x1
Butchers Chicken Bomb x1
Drinks :
Akioka Amber x3
Okachimachi x2
Orange juice x2
Soda x1
Dessert:
Egg baby pudding x1
Random icecream x1
Total : 15k yen

The quality of the food was great, so was the service.
All of the food was great, i couldn't have it on the recommended dishes as they are not all in the list.
Atmosphere was good.
My family enjoyed out dinner in the Tokyo Butchers very much.
Chef was very nice.
In case of non-japanese speakers/readers , they had english menu too !!

Only regret :
Never got to try the Butchers Ramp.

Came to this place for the beer, stayed for the food! Crazy good dishes cooked right before your eyes in a 100% open kitchen. 7000yen for 2 people, with mains, starters and 2 brewed on the premises beers each. Unbelievable value. A super fresh and modern interior with pleasant but not overly friendly staff make it a great spot for a night out.