Tokyo
Japanese: Soba, Kaiseki
Located in Naka-Meguro, Tokyo Dosanjin is a hidden gem known for its freshly handcrafted soba noodles. The restaurant takes pride in sourcing high-quality buckwheat directly from local farmers, meticulously processing and grinding it to perfection using traditional methods. Offering a variety of soba noodles including fine-ground, coarse-ground, and thick-cut, guests are invited to savor the authentic flavors of these daily-made delicacies.
Step into the serene ambiance of Tokyo Dosanjin and indulge in a dining experience where attention to detail is paramount. The menu boasts a selection of Japanese dishes that complement the soba noodles perfectly, served in carefully curated tableware. With a focus on traditional Japanese cuisine, this restaurant stands out for its dedication to crafting exceptional meals and providing a cozy atmosphere for guests to enjoy their culinary journey. Whether you're a soba enthusiast or simply looking to explore authentic Japanese flavors, Tokyo Dosanjin promises a memorable dining experience that celebrates the art of handcrafted cuisine.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-2:30PM, 5:30PM-10:00PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:30PM-10:00PM
Wed: 11:30AM-2:30PM, 5:30PM-10:00PM
Thur: 11:30AM-2:30PM, 5:30PM-10:00PM
Fri: 11:30AM-2:30PM, 5:30PM-10:00PM
Sat: 11:30AM-2:30PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
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