Tokyo Tarako Spaghetti Shibuya Review Summary

I popped in last Saturday around noon, expecting a long queue as I’d heard, but luckily, there wasn’t one when I arrived.

I only waited about 10-15 minutes. I had the Soy Milk and White Miso Cod Roe Cream pasta, which was one of their recommended dishes, and it was incredibly creamy and delicious.

The staff were very friendly too. I’d love to go back again with my partner.

Delicious. I liked the dashi one the best. Soy milk ones were too diluted imo. The warabi mochi drink is so yummy too. Service was lackluster, keyed my order wrong and didn't apologize.

I waited around 30-45 mins. I really mentaiko but I think this kind of menu doesn’t right for me. The matcha latte one was too sweet.

Classified as an Italian eatery and sounding like one too, its quintessentially Japanese in our opinion.
The spaghetti are in essence thin udon, really chewy (or QQ). Hmm, really nice.
Affordable and fast service made it an enjoyable meal.

I came here as often as I could during my 1-month-trip to Japan. If you've grown up outside of Japan for your whole life, this will be the best and most unique taste you will ever have in your mouth. The atmosphere and service are also nice and natural.