Tokyo
Japanese: Beef
Located in Tokyo, TOKYO Yakiniku Go main store is a haven for meat lovers seeking a premium dining experience. Specializing in exquisite cuts of black wagyu beef, this restaurant offers a unique twist on traditional yakiniku by serving thick slices of tongue, harami, zabuton, and misuji marinated in a secret sauce. One of their standout dishes is the renowned Red Cliff, a 200g thick-cut piece of meat flambeed by the staff and expertly sliced, available by reservation only. The attention to detail in their dishes and the quality of the ingredients truly set this establishment apart.
The menu at TOKYO Yakiniku Go main store features a variety of courses, each highlighting the luxurious experience of indulging in thick-cut meats. From the premium Red Cliff course, a full-course dining extravaganza, to the more accessible Thick-Cut Introduction course, offering a selection of thick-cut meats and appetizers, there is something to suit every occasion. With the option of adding a 120-minute all-you-can-drink package to enhance your dining experience, this restaurant goes above and beyond to ensure guests have a memorable and satisfying meal. The inviting ambiance and dedication to serving top-quality beef make TOKYO Yakiniku Go main store a must-visit destination for meat enthusiasts in Tokyo.
Nearby Stations
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Operating Hours
Sun: 2:00PM-11:00PM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 2:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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