Tomato House Review Summary

Had a reservation but it must have been too hard to tell the people before us that they only had the table for a limited time, in the end we didn't get to sit and had to go somewhere else for dinner. Service is a bit slow and the interior is shabby. The food is fine but when it's just raw meat you grill yourself it's hard to mess it up. The kimchi is really good.

I often use it for lunch. The meat quality is good, and the sauce is refreshingly delicious. I want to forget about work and enjoy it with beer. Other than yakiniku, it's delicious.

One of the best yakiniku restaurants in Tokyo. A hidden gem with the best side dishes(try their soup).

◼️ Two pops! ? ◼️
◼️One of the top two in Edagawa◼️

More than 10 minutes walk from Toyosu Station.

Edagawa

In this housing complex area
Two famous Yakiniku restaurants
Exists.

There are no people at night
It's rather dark.

In such a place
It's hard to make a reservation
Popular stores you can't enter,

Daiki and Tomato House

Today is
#tomatohouse
I made an appointment to visit.

●Tan salt
●Choregi salad
●Liver mix
●Harami
●Loin
●Tegutang soup

, order.

・Tan salt
Soft and just right
Chewy and delicious.

・Loin
From the store staff too
Don't overcook our loin.
As I was told, I quickly grilled it and ate it rare. delicious! !

・Harami
The meat is of good quality and the seasoning is delicious.
I want rice.

The taste of each
It was different.
All delicious.

・Liver mix
The taste of the miso sauce is also quite good.
It's punchy and dark.
It's quite spicy and delicious.

The lever is
Bake quickly
Mino, the voluminous hormone,
I baked it nicely and enjoyed it.

・Tegutang soup
The seasoning and ingredients are very delicious.
I like it even more spicy though
Hot and simmering till the end
It was warm and delicious.

I want to go again.

#Toyosu Gourmet #Koto Ward Gourmet #I want to connect with people who like beef tongue #Tongue salt #Yakiniku dinner #Tokyo Yakiniku #I want to connect with people who like delicious food #Reservation required #Harami

Although it is an inconvenient location about 15 minutes walk from Toyosu,
A locally loved shop that requires reservations✨

What's best is that the quality and seasoning of the meat is just perfect. .
I ate beef tongue, offal, short ribs, and loin.
The quality of each piece of meat was really good ⚡️

The beef tongue is soft, juicy and easy to eat, and the offal has a fresh texture like squid.
The sweet loin is a perfect match between the oil of the meat and the sweetness of the sauce, so you won't be able to stop eating it.

What impressed me most was the ribs✨
There are no hard parts, it's not greasy, it's soft, and the flavor spreads throughout your mouth.
I should have ordered another plate.

The white rice is also glossy and delicious✨
Personally, I stir in the meat and white rice,
Pour in the beer! I felt like that was the best way to enjoy it.