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Tominokoji Yamagishi

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Japanese: Kaiseki


Tominokoji Yamagishi Description

Tominokoji Yamagishi is a hidden gem nestled in the heart of Kyoto, Japan. This award-winning restaurant, recognized as the Silver recipient of The Tabelog Award 2023 and selected as one of the top 100 Japanese cuisine restaurants in the prestigious Nihon Ryori West ranking, offers a truly unique dining experience. As you step through the traditional noren curtains and walk along the impressive stone-paved path, anticipation builds for the culinary journey that awaits.

The restaurant's interior is designed to resemble a serene tea room, creating a tranquil atmosphere that perfectly complements the changing seasons of Kyoto. The meticulously crafted kaiseki courses, inspired by the traditional tea ceremony, showcase the chef's creativity while staying true to the essence of Japanese cuisine. Each dish is a masterpiece, carefully prepared to highlight the flavors and textures of seasonal ingredients. With every visit, guests are treated to a new and captivating gastronomic adventure, making Tominokoji Yamagishi a favorite among discerning food enthusiasts.

One of the standout features of Tominokoji Yamagishi is the close interaction between the chef and guests. The intimate setting allows diners to witness the culinary artistry up close and engage in conversations with the masterful chef, Takahiro Yamagishi. This personal touch adds an extra layer of warmth and hospitality to the dining experience, making guests feel truly welcomed and cared for.

For those seeking an extraordinary dining experience in Kyoto, Tominokoji Yamagishi is a must-visit destination. Immerse yourself in the rich traditions of Japanese cuisine, savor the exquisite flavors of each thoughtfully crafted dish, and let the serene ambiance transport you to a world of culinary bliss.

Get Inspired By This Cuisine

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Tominokoji Yamagishi Overview

Address

560 Honeyanochō, Nakagyo Ward, Kyoto 604-8064

Phone

+81 (0) 75-708-7865

Access

5 minute walk from Kawaramachi Station.

Operating Hours

Sun: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: Closed
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM

Payment methods

Cash, Visa, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Stylish Interior

Tominokoji Yamagishi Reviews

Tominokoji Yamagishi Google Average Rating

4.5

4

Google
On this day, they were open in three parts, and we attended the 4:00 p.m. session!
They said it was more expensive than usual because it was a matsutake mushroom course, but it was a Michelin-starred restaurant, so the food was very stable.
I hope to go there again if I can get a reservation 🥺.

4

Google
Amazing food. But you can't get reservations for at least stuff months

5

Google
Winter crab dishes. We enjoyed the highest quality crab in Hyogo Prefecture.
I visited for lunch, but it was so luxurious that it was hard to believe it was lunch time as it had the same contents as the dinner course. It's full of volume.
You can watch the main crab being prepared from a live state right in front of your eyes. It has a great live feel and can be enjoyed visually.
In addition to crab, creative dishes such as puffer fish sashimi, fried shrimp with white miso, and rice cooked with sea bream and daikon radish are all delicious.
The atmosphere and the owners are all wonderful. It seems that they have a branch in Ginza, so I would definitely like to visit there as well.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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