Tokyo
Japanese: Ramen
Chinese
Located in Shinjuku, Tōmiya is a pioneer in Hokkaido miso ramen, tracing its roots back to 1971 with the introduction of Ishikarigawa Ramen. Over the years, it has evolved into a beloved establishment known for its unique twist on traditional flavors. One of its standout offerings is the Jūmi Miso Ramen, a play on the classic seven-spice blend, featuring an original ten-spice seasoning for a tantalizing experience. The menu also boasts variations like the rich Awase Miso, the milder Shiro Miso, and the spicier Aka Miso for guests to savor.
What sets Tōmiya apart is its dedication to perfecting the art of miso ramen, evident in every bowl served. For those who enjoy a kick of heat, the Karame Miso Ramen is a must-try, showcasing the restaurant's commitment to catering to diverse palates. The use of a refreshing noodle texture complements the flavorful miso broth, creating a harmonious balance that keeps patrons coming back for more. Situated along the Koshu Kaido Highway next to Yodobashi Camera in Shinjuku, Tōmiya offers a cozy dining atmosphere where guests can indulge in authentic miso ramen crafted with precision and passion.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 10:30AM-10:00PM
Mon: 10:30AM-10:00PM
Tue: 10:30AM-10:00PM
Wed: 10:30AM-10:00PM
Thur: 10:30AM-10:00PM
Fri: 10:30AM-10:00PM
Sat: 10:30AM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Family-friendly
5
5
5
5
4
A map is loading...
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreCraving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More