Tonkatsu Aoki Kamata Main Branch Review Summary

Best tonkatsu I have ever tried! Amazing quality meat and soup their other branch does curry version which is equally as good

There is a 20-40 minute however this is worth the wait

Excellent tonkatsu.
This is a tiny place with only a few counter seats. Diners are grouped together to be seated for each round of service. Someone comes out to take your order while you are waiting for the previous round to finish eating and leave. Once you get in, you get your order very quickly. The next set of diners cannot be served until everyone in your set leaves, so you are expected to eat fast so you don't hold up the restaurant and the people waiting outside. If you want to have a long conversation or take lots of photos of your meal, go somewhere else.

Even in weekday night, still needs to wait in line. Better to come earlier because there is only 10 seats.
There is no English menu, so I randomly ordered a ¥1500 set, the pork chop has the fat inside, which makes the pork more juicy, the pork you can taste the freshness. With the crisp cover it is just amazing! A must try dish in Japan.

Amazing tonkatsu, I had the shoulder part and it was very delicate and full of flavour. I think one of the best I’ve ever had! They serve it with selection of different types of salt which further enhances the taste. The restaurant is quite small (10 seats only) and the queue outside can be long, so get there early to avoid long wait.

Solid Tonkatsu with great value. Only downside is probably just wait time. Came 30 mins before they close with ~12 people waiting in line ahead of us. They still serve us 9.20. Pork cutlet was awesome with that layer of fat being star of the show.