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Japanese: Fried Food

Tonkatsu Rin Ginza 4-chome store-feature

Tonkatsu Rin Ginza 4-chome Store

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Tonkatsu Rin Ginza 4-chome Store Description

Located just a minute away from Ginza Station, Tonkatsu Rin Ginza 4-chome branch is a hidden gem that offers a truly exceptional dining experience. Specializing in tonkatsu, this restaurant takes pride in its commitment to quality, from the carefully selected ingredients to the meticulous cooking techniques. The star of the menu is the tonkatsu made with premium 'Lin SPF Pork' that has been raised with utmost care. The result is a perfectly crispy and tender cutlet that is simply divine.

What sets Tonkatsu Rin Ginza 4-chome branch apart is their attention to detail. They use special 'Sado Rice' to complement the tonkatsu, and their unique blend of breadcrumbs adds an extra layer of flavor. The restaurant also offers a variety of side dishes and daily miso soup to complete your meal. The elegant and sophisticated ambiance of the restaurant, with its counter seats, table seating, and private rooms, makes it the perfect place for a business dinner, a casual meal after work, or a romantic date. Come and indulge in the exquisite world of tonkatsu at Tonkatsu Rin Ginza 4-chome branch.

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Tonkatsu Rin Ginza 4-chome Store Overview


Ginza Maki Building, 4-chōme-3-2 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-3528-6527


2 minute walk from Ginza Station.
5 minute walk from Yurakucho Station.
6 minute walk from Higashi-Ginza Station.

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:00AM-3:00PM, 5:00PM-8:30PM
Wed: 11:00AM-3:00PM, 5:00PM-8:30PM
Thur: 11:00AM-3:00PM, 5:00PM-8:30PM
Fri: 11:00AM-3:00PM, 5:00PM-8:30PM
Sat: 11:00AM-3:00PM, 5:00PM-8:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Private Dining Room


WiFi Available

Stylish Interior

Tonkatsu Rin Ginza 4-chome Store Reviews

Tonkatsu Rin Ginza 4-chome Store Google Average Rating



Opening on October 23rd! I also received Mangalica pork at the pre-opening!

2 minutes walk from Ginza Station,
Visited "Tonkatsu Rin Ginza 4-chome branch".
I was invited to the pre-opening, so
I went right away.

Tonkatsu Rin is one of the 100 famous pork cutlet restaurants in Kamata, Ginza, Daimon,
6 stores in Asakusabashi, Yokohama Bashamichi, and Sapporo Susukino
has been selected.

Starts at 7pm on weekdays.
When you enter the store, you will see a counter made of a single piece of Japanese cypress!
Although it is a store opening without a real estate, it is a truly impressive Ginza 4-chome store.

First is fried horse mackerel.
Next was fried oysters and fried scallops.
This is my first time eating something other than tonkatsu at Tonkatsu Rin.
Only the Ginza store has two flyers available.
Even so, horse mackerel, oysters, and scallops all have to be cooked properly.
It's outstanding and very delicious.

The main dish is Mangalica pork loin tonkatsu.
Compare the famous Hayashi SPF pork cutlets!

First of all, Hayashi SPF was provided.
It's a familiar pork, but it has a more elegant taste than usual. The owner explained that this was the first oil he used.

Lastly, the Mangalica pork loin tonkatsu.
The sweetness of this fat is amazing!
It is very delicious and has a good balance with the flavor of the meat.
Even though it is pre-opening, the brand pork is
I didn't expect to get it so I'm glad.

This is the usual pork cutlet on the menu at this restaurant.
They will be offering brand-name pork tonkatsu.

It was delicious until the very end.


I went to "Tonkatsu Ren" Ginza 4-chome store to celebrate its opening.
I had something to do on the day of the opening, so I was invited, but I couldn't go.
The 4-chome store was located on the 5th floor of the Hashi Building, about a 3-minute walk from Yurakucho Station.
It seems that the property used to house a Japanese restaurant, and the counter is made of solid Japanese cypress wood.
When you get off the elevator, you will be greeted by a large Phalaenopsis orchid.
The president welcomed us from inside and said, ``Thank you for coming!''
There were quite a few customers sitting at the counter, so I was shown to a table.
When you look at the menu, it's quite different from a normal ``Rin'' restaurant.
I ordered a pork loin cutlet (300g) from the Mangalica strain of pork called Pure Pork Zao MG, which was newly introduced by the company president, and a rice set.
I was able to talk to the president when I was free, but Mangalitsa meat is expensive and I don't know if it will be available anytime.
Therefore, from now on, the menu will consist of ``Hayashi SPF'' and other branded pork.
The meat of the Mangalitsa variety had an elegant and rich taste, and the fat was aromatic and very sweet.
This has a completely different taste from "Hayashi SPF".
We were also treated to fried seafood courtesy of the president, and the scallops were thick and juicy, the oysters were plump, and the fried horse mackerel was stuffed with meat, all of which were wonderfully delicious.
The cabbage was served before the katsu, and at this store it was topped with dressing.
Also, the miso soup was a large red soup stock made with red sea cucumber, and I finished the meal with a delicious bowl of miso soup.
The president also said, ``In November, we will be opening a Noren-Ware noren shrine in Hinode-cho, Yokohama, so please take care of that as well.''

If you want to taste a different kind of delicious persimmon from the usual Ginza 4-chome store, we recommend you to take a look at it at least once! ️

Thank you again, President Maruyama.
It would be an honor to see you again at one of our stores.
Please stay healthy and do your best.

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