English
Tonkatsu Yamabe
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/ Price RangeTokyo
Japanese: Fried Food
Tonkatsu Yamabe Description
Tonkatsu Yamabe is a charming restaurant located in Ueno, Tokyo, specializing in the art of tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. This cozy eatery offers a unique dining experience with its traditional decor and warm ambiance.
What sets Tonkatsu Yamabe apart from other dining establishments is its commitment to using only the highest quality ingredients and traditional cooking techniques. Each pork cutlet is carefully prepared to perfection, ensuring a crispy and golden exterior while maintaining a juicy and tender interior. The menu features a variety of tonkatsu options, including the classic pork loin cutlet, as well as specialty cuts such as fillet and hire (tenderloin).
In addition to the mouthwatering tonkatsu, Tonkatsu Yamabe also offers a selection of delicious side dishes, such as korokke (croquettes) and a variety of seasonal vegetables. The restaurant's attention to detail extends to its presentation, with each dish beautifully arranged and served with a side of tangy tonkatsu sauce and a bowl of fluffy rice.
Whether you're a tonkatsu enthusiast or simply looking to indulge in a flavorful and satisfying meal, Tonkatsu Yamabe is the perfect destination. Immerse yourself in the rich flavors of Japanese cuisine and experience the true essence of tonkatsu at this hidden gem in Ueno, Tokyo.
What sets Tonkatsu Yamabe apart from other dining establishments is its commitment to using only the highest quality ingredients and traditional cooking techniques. Each pork cutlet is carefully prepared to perfection, ensuring a crispy and golden exterior while maintaining a juicy and tender interior. The menu features a variety of tonkatsu options, including the classic pork loin cutlet, as well as specialty cuts such as fillet and hire (tenderloin).
In addition to the mouthwatering tonkatsu, Tonkatsu Yamabe also offers a selection of delicious side dishes, such as korokke (croquettes) and a variety of seasonal vegetables. The restaurant's attention to detail extends to its presentation, with each dish beautifully arranged and served with a side of tangy tonkatsu sauce and a bowl of fluffy rice.
Whether you're a tonkatsu enthusiast or simply looking to indulge in a flavorful and satisfying meal, Tonkatsu Yamabe is the perfect destination. Immerse yourself in the rich flavors of Japanese cuisine and experience the true essence of tonkatsu at this hidden gem in Ueno, Tokyo.
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Tonkatsu Yamabe Overview
Nearby Stations
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Ueno-okachimachi Station
Toei Subway Oedo LineUeno-hirokoji Station
Tokyo Metro Ginza LineOkachimachi Station
JR East Keihin-Tohoku Line
JR East Yamanote LineNaka-okachimachi Station
Tokyo Metro Hibiya LineYushima Station
Tokyo Metro Chiyoda LineOperating Hours
Sun: 11:00AM-3:00PM, 5:00PM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Sake Selection
Tonkatsu Yamabe Reviews
Tonkatsu Yamabe Google Average Rating
4.3
5
Google
The deep-fried pork is their signature. Besides, the volume as well as tenderness are worth the prize. Moreover, the extra order of the oyster is great to go with the pork. It is highly recommended for meat lovers.
They also serve mix of three kinds, large shrimp, pork, and Japanese scad. It’s also yummy.
They also serve mix of three kinds, large shrimp, pork, and Japanese scad. It’s also yummy.
4
Google
Really good tonkatsu option in Akihabara-
I was lucky to be first and lined up 10 minutes early before opening because I was just nearby, and very glad I did because the lineup got huge! I sat at the bar counter and got to watch the whole process and enjoyed the pork special with add-on prawn. The pork loin was thick cut and the prawn was nice and meaty. The clam miso was nice with about 6 clams inside. While the inside ambience is quite plain and not lively, it’s a really efficient operation and I would eat there again, the food both looks and tastes delicious. The price and value is amazing too (see menu shot).
I was lucky to be first and lined up 10 minutes early before opening because I was just nearby, and very glad I did because the lineup got huge! I sat at the bar counter and got to watch the whole process and enjoyed the pork special with add-on prawn. The pork loin was thick cut and the prawn was nice and meaty. The clam miso was nice with about 6 clams inside. While the inside ambience is quite plain and not lively, it’s a really efficient operation and I would eat there again, the food both looks and tastes delicious. The price and value is amazing too (see menu shot).
5
Google
The best Tonkatsu place I have ever been to. I came to this restaurant the first time about 6 years ago with my family. I couldn’t forget how good it is. This time, I traveled alone and come to this place again. The food is as good as the last time I came and there is a long line waiting to have dinner here.
I order the “Big size pork fillet cutlet” + fried prawn. Comparing to the pork loin, the pork fillet is less fatty and it is is tenderer. The dish comes with three pieces of tonkatsu, a miso soup, a rice and some lettuce. The Tonkstu is well fried. It is crispy and tender. The tonkastu sauce makes the flavor richer. The miso soup has small clams in it, which is rare. The fried prawn is well cooked and the shrimp is super fresh. I spend 1640 Yen (1350 + 290), which is about 11 USD dollar.
Overall, I would definitely want to visit this place again.
I order the “Big size pork fillet cutlet” + fried prawn. Comparing to the pork loin, the pork fillet is less fatty and it is is tenderer. The dish comes with three pieces of tonkatsu, a miso soup, a rice and some lettuce. The Tonkstu is well fried. It is crispy and tender. The tonkastu sauce makes the flavor richer. The miso soup has small clams in it, which is rare. The fried prawn is well cooked and the shrimp is super fresh. I spend 1640 Yen (1350 + 290), which is about 11 USD dollar.
Overall, I would definitely want to visit this place again.
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