Toraji Review Summary

From all of the Toraji restaurants in Tokyo, this one is especially unique. When compared to the upscale contemporary design and interior of Toraji in Ebisu or Shinjuku, this has a more traditional/family feel. The meat quality is much better here than in the other restaurants Ive visited and I’m guessing it’s because of the location in the very famous Sunamachi Ginza food street. If you have a chance I highly recommend taking a walk down here. Many many great restaurants and local food stalls. A hidden treasure and not well known for tourist in Japan. I lived here for two years and I can confirm that this Toraji is the best in Tokyo.

Price is a little expensive don’t be surprised to spend up to 8000 yen for two people.

These yakiniku place is one of my favorite grill. Meat are all tender to eat and long to run in weekend. All food are good too.

Randomly discovered this gem while traveling in Tokyo. Even though the waiter can speak very little English, he very patiently explain to us everything on the menu and made sure we understand. The Wagyu Rosu was the best among the meat we have ordered but the others were good too.

Good!!!

All the meat quality is really good,
Even though I feel like Yakiniku is heavy these days, I never get tired of eating it.
I especially liked the thick-sliced ​​tongue marinated in salt koji💓
Then for the sauce yakiniku
🍚 is required.
I should have asked for a bigger one.

◎Namul
◎Kimchi
◎Homemade potato salad
◎2 types of hormones
◎Assorted salt
◎Thick-sliced ​​tongue marinated in salted malt
◎Assorted sauces - Shinshin, Sirloin, Sagari
◎Gamjatang
◎Free refills of sandwich and rice