Tokyo
Japanese: Teppanyaki, Yakiniku
Located in Toranomon, Tokyo, Toranomon Hitsujimon is a hidden gem specializing in Genghis Khan cuisine, a Japanese barbecue style featuring lamb as the star ingredient. The restaurant's cozy and inviting atmosphere sets the stage for a unique dining experience where guests can grill succulent cuts of marinated lamb right at their table. The menu boasts a variety of premium lamb cuts, each offering a distinct flavor profile that is sure to tantalize the taste buds of diners.
What sets Toranomon Hitsujimon apart is its commitment to quality and authenticity in every dish. From the perfectly seasoned marinades to the carefully selected cuts of lamb, each element is thoughtfully prepared to ensure a memorable meal. Whether you're a seasoned Genghis Khan enthusiast or a newcomer to this style of cuisine, the knowledgeable staff are on hand to guide you through the menu and help you discover new and exciting flavors. For a dining experience that is both interactive and delicious, Toranomon Hitsujimon is a must-visit destination for food lovers in Tokyo.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: Closed
Mon: 11:00AM-2:30PM
Tue: 11:00AM-2:30PM
Wed: 11:00AM-2:30PM
Thur: 11:00AM-2:30PM
Fri: 11:00AM-2:30PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
5
5
A map is loading...
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More