Tori Tsuta

We were the only americans, and the staff were very accommodating despite limited English. No menu for sake, but I told him that I prefer kimoto styles and he poured many different sales throughout the meal.

First time trying rare chicken was a surprising delight! Everything was very delicious and I would recommend a visit.

I was so lucky to get the last seat that night. As the only foreigner in the restro, I knew that I was in the right place. I got the 7-skewer set as I’m not a fan of oyakodon (included in the 9-skewer set). Big big wow for the chicken liver which was soooo tender and soft in texture with sweet and teriyaki-like flavor. Sake recommended were pretty good as well.

Making the whole experience even better was the service by the staff, especially the chef who had to use google translate to introduce each dish to me. But it was so pleasant chatting with him about Japanese cuisine and culture.

I’ve recommended this place to many friends of mine and you should give it a go too dear!

Very nice OMAKASE experience, we ordered the 9 skewers set and we are very full, every dish including the starter is delicious, the chicken liver melting in your mouth