Tori Tsuta is a hidden gem located in the vibrant neighborhood of Ebisu in Tokyo. This upscale yakitori and izakaya restaurant offers a unique dining experience for adults, specializing in delicious grilled chicken skewers. What sets Tori Tsuta apart from other dining establishments is their commitment to using special breed chickens that have been raised for over 180 days. These chickens, known as 'Tsuruaka Jidori,' are carefully nurtured by Mr. Imanishi in the westernmost region of Shikoku, resulting in tender and flavorful meat.
As you step into Tori Tsuta, you'll be greeted by a warm and inviting atmosphere. The counter seats, situated right in front of the open kitchen, are particularly popular among diners. You can witness the skilled chefs expertly grilling the skewers, creating a tantalizing aroma that fills the air. The restaurant also offers private rooms for those seeking a more intimate dining experience.
One of the must-try dishes at Tori Tsuta is their popular tsukune, a grilled chicken meatball served with a side of eggs from Tanaka Farm. The combination of the perfectly seasoned meatball and the rich, creamy eggs creates a harmonious blend of flavors. Additionally, Tori Tsuta offers a variety of course menus, including the 7-skewer course and the 11-course meal, which is recommended for first-time visitors. These courses allow you to sample a range of their delectable yakitori dishes, and you can even add on additional orders to customize your dining experience.
If you're a fan of yakitori and want to indulge in the exquisite flavors of specially bred chickens, Tori Tsuta is the place to be. Immerse yourself in the cozy ambiance, savor the succulent skewers, and experience the true essence of Japanese cuisine at this hidden gem in Ebisu.