Tori8 Review Summary

🐔Charcoal grill TORI8
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Tabelog 100 Famous Stores💯
The general is Nagoya [Kinzan] [Kissho]
Trained at [Izumimatsu] [Yakitori Shigetozakura]
At gourmet parties, we team up with the owner who has a wide network of connections.
Expanded to Tokyo🚢
Furthermore, the owner is a wine collector.
The wine lineup exceeds the level of a yakitori restaurant 👀🍷
Moreover, the sommelier is a former chef sommelier at Quintessence.
You have all the attractive conditions 🥹🩷
The store's name is a play on the words `Hachihiro'' and `Create.''
Is it a coincidence that the store is located on the 8th floor?
One of the characteristics of this yakitori is the chicken used.
The first class of black satsuma chicken is called [Kuroo].
Furthermore, the carefully selected special class is called [Black Emperor]👏🏻
I found out about it when it opened, so I guess it's because they're specially bred here.
Another feature is the scent👃🏻
Of course chicken oil
Toribushi soy sauce and a mixture of 3 to 4 types of sansho pepper
Basil, lemongrass, lemon zest, lemon verbena
8 types including Western-style ones such as truffles.
Use different flavored oils
Unique method of adding scent👨🏻‍🍳✨
The skewers themselves are also unique, like lanterns.
Negima is unique🎯
The meatballs are ground very finely and grilled rare.
It’s so ephemeral that it barely keeps its shape 🥹🫶🏻
Although the portion is small
The volume of the entire course is ⭕️
Must go with wine lovers😚🍷

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⇰ Steamed chicken salad
⇰ Guinea fowl white liver
⇰ Chicken wings
⇰ Tsukune
⇰ Lever
⇰ Asparagus
⇰ Soliles
⇰ Chicken cutlet sandwich, mustard
⇰ Chicken meatballs, shiso, tomatoes
⇰ Heart
⇰ Chicken wings
⇰ Kumquats, chicken sausage (minced meat with dill in the oviduct)
⇰ Negima (dakimi, Kujo green onion, green onion paste)
⇰ Back liver
⇰ Ramen
⇰ Cooked rice, Japanese buds, Japanese pepper

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🐔Store name: Sumiyaki TORI8
📍Address: Ordin Nihonbashi Building 8F, 2-10-11 Nihonbashi, Chuo-ku, Tokyo
☎️TEL:
🚃Transportation: 2 minutes walk from Nihonbashi Station
⏰Business hours: ①17:30~②20:30~
💤Closed: Mondays, Sundays
💴Budget: Course ¥14,500-included
💳Payment method: Card 🉑
🎞️Opening date: March 9, 2024
📸 Account: @tori8_sumiyaki @tolysics

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▼ General Yo Matsuyama
▼ Black Emperor, Guinea Fowl
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#tori8
#Nihonbashi Yakitori
#Tabelog 100 Famous Stores
#Nihonbashi Gourmet
#Tokyo Gourmet
#NihonbashiDinner
#Black Emperor
#What you like, as much as you like
#I want to connect with gourmet people
#I want to connect with people who like wine
#I want to connect with people who like yakitori
#jpfood

2 minutes walk from Nihonbashi Station. This yakitori restaurant has only been open for less than half a year, and has been talked about a lot. Apparently, the owner was trained at a restaurant in Nagoya. The course was only an omakase course, with 5 a la carte dishes, 10 pieces of yakitori, and ramen to finish.
It was interesting to see multiple original skewers that I had never eaten before.

Omakase course
▫️Herb salad
▫️Heart and white liver
▫️Breast
▫️Tsukune
▫️Lever
▫️Padron
▫️Momo
▫️Tori cutlet sandwich
▫️Pickled summer vegetables
▫️Chicken tenderloin
▫️Hatsu
▫️Chicken wings
▫️Lantern
▫️Negima
▫️ Furisode (Additional)
▫️Silt (additional)
▫️Seseri (Additional)
▫️Takikomi rice (additional)
▫️Ramen
▫️Shine muscat and cherry
Elderflower jelly and crackling candy

The fillet is made into fluffy mackerel-style dumplings and grilled with tomatoes on a skewer, giving it an Italian look, but the plum oil and shiso leaf paste give it a distinctly Japanese taste.

It is novel to eat lanterns with sausage made from fallopian tubes. This sausage had a strong, spicy flavor and was delicious.
They used a variety of sauces and condiments, and I especially liked the liver sauce because it wasn't too sweet and had a strong soy sauce that went well with the liver. The pasteurization was also good.

Tsukune are soft meatballs that do not use fillers.
It's fluffy and melty and the inside is quite rare, so I wonder if it's okay? I was a little worried, but it seems that they take time to control the temperature and cook at a low temperature. I don't know the details, but I feel relieved lol
The chicken cutlet sandwich has a moist and rare chicken cutlet sandwiched between crispy bread, which is also a rare item at a yakitori restaurant.

The ramen at the end was quite light and easy on the palate, so I added some seasonally seasoned rice as well.
The course price was 14,500 yen, the seasonal cooked rice and additional skewers were 800 yen, and the prices for drinks etc. were generally a little high, so I think it's a restaurant that ordinary people can use on a daily basis. It was creative and interesting, so I recommend it to people who are tired of regular yakitori.

Yakitori and wine shop. Until now, yakitori was a genre that I didn't go to very often, but after I came across tori8's yakitori, I instantly fell in love with yakitori. I have been going once a month since it opened. Hot yakitori with crispy skin. My favorite parts of the skewer are the sori and red. The semi-rare chicken cutlet sandwich, fluffy meatballs, and final ramen are all ramen supervised by Osaka's famous restaurant 210k. The place where you can get rare wines at an exceptional price is also attractive.

I made a reservation for 5:30 PM through table check and went alone. It is located right in front of Nihonbashi Station. As soon as I entered the store, I was surprised by the clean and luxurious interior. The staff are also warm and friendly. The food was of high quality and the taste was delicious. It's nice to have a good exhaust system so the smell doesn't get on your clothes. Cards are available.

Usage: Saturday
Access: 1-2 minutes walk from Tokyo Metro Ginza Line Nihonbashi Station D3
Odin Nihonbashi Building 8th floor.

Opens at 17:30, advance online reservations available.
Only the counter seats in the store are fully booked!

The meatballs are fluffy and delicious!
The whole process is elaborate, and the skin is crisp because it has been aged well.
Each item is carefully crafted, delicious, and beautiful to look at.
Alcohol goes on. In addition to the course ramen, you can also order takikomi rice.
I was too full to order anything.
The staff's customer service is also very polite.
After the meal, pay at the table.
It was delicious. Thank you for the meal!

・Course content
Chicken Shinjo Porcini
Gizzard and liver confit, chicken fillet and herb salad

furisode
Tsukune
liver
Kuwai: Milt instead of sour cream!

seasonal vegetable pickles
Chicken cutlet sandwich with homemade mustard

heart
chicken wings
Aichi duck and Shimonita green onion
Chinese lantern
Negima

ramen
egg ice cream

・Additions are left to you.
Tell us the number of meat, internal organs, and vegetables!
Order 2 vegetables
ginkgo
sweet potato