Torikoma
Tokyo
Japanese: Eel, Yakitori, Izakaya
Torikoma Description
What sets Torikoma apart from other dining establishments is its focus on showcasing the artistry and flavors of Japanese cuisine. The menu features a variety of mouthwatering dishes, including their specialty yakitori (grilled chicken skewers), which are expertly cooked to perfection. Each skewer is carefully prepared using high-quality ingredients and seasoned with a delectable blend of spices, resulting in a burst of flavors with every bite.
In addition to their yakitori, Torikoma also offers a selection of other Japanese dishes, such as grilled eel (unagi) and a range of izakaya-style small plates. The menu is thoughtfully curated to cater to different tastes and preferences, ensuring that there is something for everyone to enjoy.
Whether you're a fan of Japanese cuisine or simply looking for a memorable dining experience, Torikoma is the perfect destination. With its inviting atmosphere, exceptional dishes, and dedication to culinary excellence, this restaurant is a must-visit for food enthusiasts and those seeking an authentic taste of Japan.
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Nearby Stations
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Mita Station
Tamachi Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:30PM-9:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Torikoma Reviews
Torikoma Google Average Rating
4
When I looked in front of the store, I saw an eel restaurant.
When I looked at the lunch menu, there was a fried chicken set meal.
What is Unagiya's fried chicken? I ordered with some anticipation.
What came out was fried chicken that exceeded my expectations.
Large-sized fried chicken,
And this is also delicious ( ゚Д゚) Yummy.
The meat juice from the crispy batter is irresistible.
It's so delicious that it drowns out the rice.
It has a strange taste and comes with curry powder, which is also delicious (゚Д゚) Yummy.
However, it also comes with fried eggplant, which is also dangerous (;・∀・),
Freshly fried, the eggplant is piping hot and melty.
My mouth was on the verge of burning.
There are also many other skewers such as yakitori and eel.
There were only menu items that made me want to drink.
Try it at least once ヽ(o´3`o)ノ
5
And delicious.
The fried chicken is so big that you can squeeze it in, and the flavor is well absorbed. The green onion salad is also delicious.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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