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Torikoma

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Tokyo

Japanese: Eel, Yakitori, Izakaya


Torikoma Description

Located in Tokyo, Torikoma is a unique and captivating restaurant that specializes in Japanese cuisine. This cozy and inviting establishment offers a delightful dining experience with its warm and welcoming atmosphere. The restaurant's decor is tastefully designed, combining traditional elements with modern touches, creating a harmonious and stylish ambiance.

What sets Torikoma apart from other dining establishments is its focus on showcasing the artistry and flavors of Japanese cuisine. The menu features a variety of mouthwatering dishes, including their specialty yakitori (grilled chicken skewers), which are expertly cooked to perfection. Each skewer is carefully prepared using high-quality ingredients and seasoned with a delectable blend of spices, resulting in a burst of flavors with every bite.

In addition to their yakitori, Torikoma also offers a selection of other Japanese dishes, such as grilled eel (unagi) and a range of izakaya-style small plates. The menu is thoughtfully curated to cater to different tastes and preferences, ensuring that there is something for everyone to enjoy.

Whether you're a fan of Japanese cuisine or simply looking for a memorable dining experience, Torikoma is the perfect destination. With its inviting atmosphere, exceptional dishes, and dedication to culinary excellence, this restaurant is a must-visit for food enthusiasts and those seeking an authentic taste of Japan.

Get Inspired By This Cuisine

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Torikoma Overview

Address

5-chōme-26-3 Shiba, Minato City, Tokyo 108-0014

Phone

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+81 (0) 3-3452-6046

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Mita Station

Asakusa LineToei Subway Asakusa Line
Mita LineToei Subway Mita Line

Tamachi Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Toyoko LineTokyu Corporation Toyoko Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:30PM-9:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: Closed

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Sake Selection

Torikoma Reviews

Torikoma Google Average Rating

4

4

Google
Around noon, I went to Kameki's next door and it was closed.
When I looked in front of the store, I saw an eel restaurant.

When I looked at the lunch menu, there was a fried chicken set meal.

What is Unagiya's fried chicken? I ordered with some anticipation.

What came out was fried chicken that exceeded my expectations.

Large-sized fried chicken,

And this is also delicious ( ゚Д゚) Yummy.

The meat juice from the crispy batter is irresistible.

It's so delicious that it drowns out the rice.

It has a strange taste and comes with curry powder, which is also delicious (゚Д゚) Yummy.

However, it also comes with fried eggplant, which is also dangerous (;・∀・),

Freshly fried, the eggplant is piping hot and melty.

My mouth was on the verge of burning.

There are also many other skewers such as yakitori and eel.

There were only menu items that made me want to drink.

Try it at least once ヽ(o´3`o)ノ

5

Google
It's a nice old-fashioned izakaya. Set meals are also available at night.
And delicious.
The fried chicken is so big that you can squeeze it in, and the flavor is well absorbed. The green onion salad is also delicious.

5

Google
I asked at lunch. For the time being, I ordered a fried chicken set meal at a safe place, but it was huge! ! (Laughs) Two huge fried chickens occupy the plate! ! When I started eating it, it was delicious, so I finished it easily, but I stuffed my cheeks too much and the inside of my mouth was cut by the batter and shredded. Let's try the yakitori bowl next.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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