Located in the upscale neighborhood of Hiroo in Tokyo, Torisawa 22 is a renowned restaurant that specializes in yakitori, a traditional Japanese grilled chicken skewer dish. With its rustic yet modern decor, the restaurant offers a cozy and inviting atmosphere for diners to enjoy their meal.
What sets Torisawa 22 apart from other dining establishments is its commitment to using only the highest quality ingredients. The chefs at Torisawa 22 source their chicken from local farms, ensuring that each skewer is made with tender and flavorful meat. The menu features a wide variety of yakitori options, from classic favorites like chicken thigh and wings to more adventurous choices like chicken liver and gizzard. Each skewer is expertly grilled to perfection, resulting in a smoky and juicy flavor that is sure to satisfy any palate.
In addition to their yakitori offerings, Torisawa 22 also offers a selection of delicious side dishes and a carefully curated drink menu. Guests can indulge in dishes such as crispy chicken skin, grilled vegetables, and savory rice bowls. The drink menu includes a range of sake, shochu, and Japanese craft beers, providing the perfect accompaniment to the flavorful yakitori.
Whether you're a fan of traditional Japanese cuisine or simply looking for a unique dining experience, Torisawa 22 is a must-visit restaurant in Tokyo. With its exceptional yakitori, cozy ambiance, and commitment to quality, it's no wonder that Torisawa 22 has received accolades such as the Tabelog Award and the East Top 100 Restaurants award. So, come and savor the flavors of Japan at Torisawa 22, where every bite is a true culinary delight.
