Torishige
Tokyo
Japanese: Izakaya
Torishige Description
What sets Torishige apart is its commitment to preserving tradition while embracing new flavors and techniques. The skilled chefs at Torishige have mastered the art of grilling offal to perfection, resulting in tender and flavorful dishes that are a delight to the senses. The menu offers a wide variety of options, including grilled chicken liver, heart, and intestines, each prepared with meticulous attention to detail.
The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area. Whether you are a fan of offal or curious to try something new, Torishige is the perfect place to embark on a culinary journey through the world of motsuyaki. Experience the deep flavors of tradition and the exciting possibilities of grilled cuisine at Torishige.
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Nearby Stations
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Shinjuku Station
Operating Hours
Mon: 4:30PM-11:30PM
Tue: 4:30PM-11:30PM
Wed: 4:30PM-11:30PM
Thur: 4:30PM-11:30PM
Fri: 4:30PM-11:30PM
Sat: 4:30PM-11:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Non-smoking
Sake Selection
Torishige Reviews
Torishige Google Average Rating
5
The focus here is on yakiton: Grilled skewers of pork meat and organs. You can either order different menus or go with a single item as well. We started with a selection of yakiton, which contained their signature pork liver skewer among others. On top, we ordered some grilled wagyu and vegetable dishes. Drink wise, sake, and beer are the way to go. Recommended!
5
5
One of the most famous Yakitori restaurant in Shinjuku area.
Generally it`s quite difficult to book this restaurant, it might be better that booking at least one week before.
The atmosphere is lively. Waiters / Waitress have hospitality.
Taste is quite good of course.
Unfortunately, it looks that there is no English menu and no one can speak English. Foreigners should visit here with Japanese friends.
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