Located in the vibrant neighborhood of Ebisu in Tokyo, Toriyaki Ohana is a unique dining establishment that specializes in a variety of grilled chicken dishes. What sets this restaurant apart is its focus on providing a special dining experience by offering chicken yakitori that is not skewered. Instead, they use a traditional charcoal grill to cook the chicken to perfection, allowing guests to savor the true flavors of the meat.
Led by the talented chef, Shintaro Sato, Toriyaki Ohana takes pride in their mastery of the art of grilling chicken. The menu features a range of dishes that showcase the different parts of the chicken, allowing diners to indulge in a variety of flavors and textures. From succulent chicken thighs to tender chicken wings, each dish is carefully prepared and cooked with precision.
One of the highlights of Toriyaki Ohana is their meticulously curated beer selection. As a certified 'Kamawa' (God Foam) restaurant, they pay great attention to the quality of their beer. The staff ensures that each glass is poured with care, allowing the creamy foam to enhance the aroma and richness of the beer. This dedication to quality extends to their food as well, with each dish thoughtfully crafted to provide a memorable dining experience.
With its cozy and inviting atmosphere, Toriyaki Ohana is the perfect place to unwind and enjoy a delicious meal. Whether you're a fan of chicken or simply looking for a unique dining experience, this restaurant is sure to leave a lasting impression.
