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Japanese: Yakitori

Toriyaki Sasaya

Toriyaki Sasaya Overview


1-chōme-24-6 Meguro, Meguro City, Tokyo 153-0063


+81 (0) 3-5719-7627


7 minute walk from Meguro Station (JR Yamanote Line).
8 minute walk from Meguro Station (Tokyu Meguro Line, Toei Subway Mita Line, Tokyo Metro Namboku Line).
5 minute walk from Meguro Station.

Operating Hours

Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Toriyaki Sasaya Description

Toriyaki Sasaya is a hidden gem located in Tokyo, Japan, known for its exceptional yakitori dishes. This restaurant stands out from the crowd by offering a wide variety of rare and exquisite cuts of chicken, sourced from whole birds. The skilled chefs at Toriyaki Sasaya meticulously grill each skewer to perfection, ensuring that every bite is bursting with flavor.

The menu at Toriyaki Sasaya features classic yakitori favorites such as tsukune (chicken meatballs) and negima (chicken and leek skewers), as well as a selection of rare cuts that are a must-try for adventurous food enthusiasts. The recommended omakase course allows guests to indulge in a minimum of 10 skewers, showcasing the chef's expertise in preparing each one with precision and care.

The restaurant's interior exudes a warm and inviting atmosphere, perfect for intimate gatherings or special occasions. With its traditional decor and attention to detail, Toriyaki Sasaya provides a serene setting where guests can savor their meal and create lasting memories. Whether you're a yakitori aficionado or simply looking for a unique dining experience, Toriyaki Sasaya is a must-visit destination for food lovers in Tokyo.

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Stylish Interior

Toriyaki Sasaya Reviews

Toriyaki Sasaya Google Average Rating


Toriyaki Sasaya Tabelog Average Rating



Absolutely my favorite yakitori place in Tokyo. There are other great ones with amazing meat but for some reason sasaya is the most perfect one. Service is great and environment is low key. Just walking out but already making my next reservation.


(Visited Jun’19) From a non-Japanese POV, i would easily give this a 5-star rating, while it’s good - it’s what I expect of a good yakitori place - well seasoned skewers, placed over charcoal over a controlled amount of time. My favourite was the “Kokoro” (Chicken Heart) - that nice little crunch on the outside with an almost melt in your mouth texture as you bite further inside, love it!!

Other favourites include the chicken sashimi and tsukune (minced chicken meat)

Highly recommend to try!


From time to time visiting this place. This venue is Yakitori Senmonten(야키토리 전문점), so to say Japanese style chicken grilled skewers restaurant. The food is very delicious and ever best among Yakitori Senmonten I tried , but little bit expensive. My favorite menu among Yakitoris are Kashiwa and Tebasaki. If you want to enjoy Japanese typical of Yakitori, you can choose this place. But this restaurant has no big spaces and no private room. This venue is very popular, so you need reservaion first if you want to visit


Translated from Japanese:

I went there with an acquaintance on a weekday night for a year-end party. On the Omakase course, I stopped after 12 meals due to my partner's stomach condition. There were no other customers at first as I had made a reservation for 5:30pm, but as time went on...


Translated from Japanese:

I had the omakase course♪ It was great. First up is pickles and pickles. We also have grated daikon radish. It was the best. Then came the fresh salad♪ It was amazing. Both the pickles and the salad were great. The level is quite high...


Translated from Japanese:

It was the best yakitori I've ever had. The system stops the yakitori three times before you're full, but all of the yakitori that comes out is juicy. The meat is thick and the texture is chewy, which is wonderful. Yakitori that is satisfying to eat. The amount of salt is good and now...

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