Toshi
Tokyo
Chinese: Cantonese
French: Fine Dining
Toshi Description
Toshi is a unique and innovative restaurant located in Tokyo, Japan. This award-winning establishment offers a fusion of Chinese and French cuisine, creating a dining experience like no other. The chef, Yoshida Toshiyuki, combines his expertise in Cantonese cuisine with his training in France and Hong Kong to create a menu that is both exciting and delicious.
What sets Toshi apart from other restaurants is its commitment to pushing the boundaries of traditional Chinese cuisine. The chef's table experience allows guests to witness the culinary mastery firsthand, as they watch the skilled chefs prepare each dish with precision and artistry. The restaurant's decor is sleek and modern, creating a sophisticated atmosphere that enhances the dining experience.
One of the standout menu items at Toshi is the Chef's Omakase Course, a 15-course tasting menu that showcases the chef's creativity and skill. Each dish is thoughtfully crafted and beautifully presented, taking guests on a culinary journey that combines traditional flavors with innovative techniques. From delicate dim sum to succulent seafood dishes, every bite at Toshi is a delight for the senses.
If you're looking for a truly unique dining experience in Tokyo, Toshi is the place to be. With its fusion of Chinese and French cuisine, impeccable presentation, and talented chefs, this restaurant is a must-visit for food enthusiasts and gastronomes alike.
What sets Toshi apart from other restaurants is its commitment to pushing the boundaries of traditional Chinese cuisine. The chef's table experience allows guests to witness the culinary mastery firsthand, as they watch the skilled chefs prepare each dish with precision and artistry. The restaurant's decor is sleek and modern, creating a sophisticated atmosphere that enhances the dining experience.
One of the standout menu items at Toshi is the Chef's Omakase Course, a 15-course tasting menu that showcases the chef's creativity and skill. Each dish is thoughtfully crafted and beautifully presented, taking guests on a culinary journey that combines traditional flavors with innovative techniques. From delicate dim sum to succulent seafood dishes, every bite at Toshi is a delight for the senses.
If you're looking for a truly unique dining experience in Tokyo, Toshi is the place to be. With its fusion of Chinese and French cuisine, impeccable presentation, and talented chefs, this restaurant is a must-visit for food enthusiasts and gastronomes alike.
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Nearby Stations
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Roppongi Station
Operating Hours
Sun: Closed
Mon: Closed
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: Closed
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Wine List
Reservations Required
Non-smoking
Upscale
Toshi Reviews
Toshi Google Average Rating
4.6
5
Google
The owner also the chef had worked in Peninsula hotelHong Kong ... He is young but very creative... Cantonese cuisine fusion with little bitJapanese, French and Italian... Minimum 13000 yen per person not including drink... Well is worth Very delicious and excellent service
5
Google
Surprisingly entertaining Chinese food
The way it's performed is like magic
You can feel how much they love each and every ingredient.
It was a restaurant.
Not only ingredients
I am very particular about the water I use to wash my clothes.
The story of hard water breaking down iron remains in my memory. Do you go out of your way to wash it with Contrex?
I thought it was amazing.
I really wanted to divide the stir-fried vegetables into two portions so that they could be eaten in a truly delicious state.
It was amazing how each type of vegetable was dressed up. Turnips taste like corn cobs.
Lotus root sweetness. Shiro abalone mushrooms look like real abalone!
Ah, it was really delicious.
The most delicious thing was
The thick shark fin of a hammerhead shark
Bake it crispy. A dish served with a rich soup mixed with foie gras.
You can eat it as shark fin rice by pouring it over freshly cooked clay pot rice. It was a very special and delicious dish. It was the most delicious shark fin I've ever eaten.
It's really rich and delicious
It was the best shark fin I've ever eaten.
The spring rolls are also flavored with straw, and the filling is squid! ! ! ! ! Spring rolls weren't my favorite food. I don't really like that kind of cheap sauce, but it's actually squid! I ate it with wasabi and the aroma of straw grilling was really delicious. An outrageous dish that uses matsutake mushrooms in a blender to make a sauce and use it as a sauce for abalone.
The 4 types of final dishes were also very delicious.
simple egg fried rice
Beef bowl, peperoncino
It was very delicious.
The tea to pair with is royal blue tea.
Well, I had a valuable experience.
The way it's performed is like magic
You can feel how much they love each and every ingredient.
It was a restaurant.
Not only ingredients
I am very particular about the water I use to wash my clothes.
The story of hard water breaking down iron remains in my memory. Do you go out of your way to wash it with Contrex?
I thought it was amazing.
I really wanted to divide the stir-fried vegetables into two portions so that they could be eaten in a truly delicious state.
It was amazing how each type of vegetable was dressed up. Turnips taste like corn cobs.
Lotus root sweetness. Shiro abalone mushrooms look like real abalone!
Ah, it was really delicious.
The most delicious thing was
The thick shark fin of a hammerhead shark
Bake it crispy. A dish served with a rich soup mixed with foie gras.
You can eat it as shark fin rice by pouring it over freshly cooked clay pot rice. It was a very special and delicious dish. It was the most delicious shark fin I've ever eaten.
It's really rich and delicious
It was the best shark fin I've ever eaten.
The spring rolls are also flavored with straw, and the filling is squid! ! ! ! ! Spring rolls weren't my favorite food. I don't really like that kind of cheap sauce, but it's actually squid! I ate it with wasabi and the aroma of straw grilling was really delicious. An outrageous dish that uses matsutake mushrooms in a blender to make a sauce and use it as a sauce for abalone.
The 4 types of final dishes were also very delicious.
simple egg fried rice
Beef bowl, peperoncino
It was very delicious.
The tea to pair with is royal blue tea.
Well, I had a valuable experience.
5
Google
Every dish is really delicious!
The classic shark fin is very rich and irresistible.
There are 4 dishes to finish the meal.
In addition to the 2 standard dishes, the chef's 2 dishes are also very delicious🥺
This is a store I want to visit all the time.
The classic shark fin is very rich and irresistible.
There are 4 dishes to finish the meal.
In addition to the 2 standard dishes, the chef's 2 dishes are also very delicious🥺
This is a store I want to visit all the time.