Tour d'Argent, with a history spanning 400 years, is a bridge between French and Japanese food cultures. This prestigious restaurant in Tokyo's New Otani Hotel, opened in 1984, offers a timeless dining experience. With exquisite French cuisine, including their famed roasted duck, and an elegant ambiance reminiscent of an old-world French manor, Tour d'Argent Tokyo is a must-visit for anyone seeking a memorable and refined dining experience. The restaurant's dedication to quality and attention to detail make it a beacon of fine dining in the city, where guests can savor the flavors of the past while enjoying the artistry of the present.
Inside Tour d'Argent Tokyo, guests are transported to a tranquil space with a traditional feel. The beautifully lit garden visible from the sophisticated bar adds to the medieval castle-like serenity. Antiques, including wine from pre-French Revolution years, adorn the corridors, immersing diners in the restaurant's rich history. The roasted duck, famous for its juicy, creamy texture, is just one highlight of the restaurant's 30-year tradition of French cuisine in Japan. Each dish, carefully crafted with top-quality ingredients, bursts with delightful flavors and sweetness, turning food into art through seasonal fragrances and colors.
With the expertise of Japan's top sommelier, wines are carefully selected to perfectly complement the meal, making every visit to Tour d'Argent Tokyo a memorable and refined culinary journey.
Tokyo Metro Yurakucho Line
