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Tour d'Argent Tokyo is a French restaurant that prides itself on offering the best of French cuisine. The restaurant has a rich history spanning back to 1582 when it was opened in Paris. The restaurant's wine cellar is also impressive, featuring a wide selection of high-quality wines from around the world.

French: Fine Dining

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Tour D'argent Tokyo

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Tour D'argent Tokyo Description

Tour d'Argent, with a history spanning 400 years, is a bridge between French and Japanese food cultures. This prestigious restaurant in Tokyo's New Otani Hotel, opened in 1984, offers a timeless dining experience. With exquisite French cuisine, including their famed roasted duck, and an elegant ambiance reminiscent of an old-world French manor, Tour d'Argent Tokyo is a must-visit for anyone seeking a memorable and refined dining experience. The restaurant's dedication to quality and attention to detail make it a beacon of fine dining in the city, where guests can savor the flavors of the past while enjoying the artistry of the present.
Inside Tour d'Argent Tokyo, guests are transported to a tranquil space with a traditional feel. The beautifully lit garden visible from the sophisticated bar adds to the medieval castle-like serenity. Antiques, including wine from pre-French Revolution years, adorn the corridors, immersing diners in the restaurant's rich history. The roasted duck, famous for its juicy, creamy texture, is just one highlight of the restaurant's 30-year tradition of French cuisine in Japan. Each dish, carefully crafted with top-quality ingredients, bursts with delightful flavors and sweetness, turning food into art through seasonal fragrances and colors.
With the expertise of Japan's top sommelier, wines are carefully selected to perfectly complement the meal, making every visit to Tour d'Argent Tokyo a memorable and refined culinary journey.

Tour D'argent Tokyo Overview


Lobby Floor, Hotel New Otani (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo 102-8578


+81 (0) 3-3239-3111


Nagatacho Station (Subway Hanzomon & Namboku Lines): 3 min walk from Exit #7
Akasaka Mitsuke Station (Subway Marunouchi & Ginza Lines): 3 min walk from Exit D
Kojimachi Station (Subway Yurakucho Line): 6 min walk from Exit #2
Yotsuya Station (Subway Marunouchi & Namboku Lines): 8 min walk from Exit #1
Yotsuya Station (JR Chuo-Sobu Line): 8 min walk from Kojimachi Exit

Operating Hours

Mon-Tues: Closed
Wed: 5:30-10:30 PM
Thurs-Sun: 12-3:30PM, 5:30-10:30 PM

Payment methods

Cash, VISA, Master Card, JCB, Diners Club, AMEX

Restaurant Features

Reservations Recommended


Wheelchair Accessible

Restaurant Highlights
A Legacy of Tradition and Excellence
Tour d'Argent is a renowned French restaurant with a rich history spanning over 400 years. The restaurant has maintained its tradition while also bridging the gap between French and Japanese culinary cultures. At Tour d'Argent, guests are guaranteed to have a memorable and happy time as they experience the 'Art de Vivre' spirit.
A Culinary Experience Like No Other
At Tour d'Argent, guests are treated to an exquisite French cuisine experience that is unrivaled. The restaurant prides itself on using only the finest ingredients to create classic French dishes that are beautifully presented. The wine cellar is equally impressive, with a wide selection of top-quality wines from around the world.
A Must-Visit Destination
Tour d'Argent Tokyo is a destination that is popular with both locals and tourists alike. The restaurant has earned a reputation as one of the best French restaurants in Tokyo, thanks to its excellent service, elegant atmosphere, and outstanding cuisine. Whether you're celebrating a special occasion or just looking for a memorable dining experience, Tour d'Argent is a must-visit destination.

Tour D'argent Tokyo Map

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The restaurant's menu showcases the best of French gastronomy, prepared with the finest ingredients and presented beautifully. The roasted duck is famous for its juicy, creamy texture, and dishes crafted of the highest quality ingredients abound in delicious flavors and sweetness.
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SOLE with Grenoble condiments, semi-cooked Hiougigai with konatsu flavor & smoked lettuce sauce
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FOIE GRAS raspberry marbled with Tasmanian pepper glazed with a mirror of lychee & fennel chips
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Tour D'argent Tokyo Dishes

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