Trattoria Fratelli Gallura
Nagoya
Italian: Pasta
Trattoria Fratelli Gallura Description
Located in the Dai Nagoya Building in Nagoya, TRATTORIA FRATELLI GALLURA is a charming Italian restaurant that offers a unique dining experience. With its casual and inviting atmosphere, this restaurant aims to make authentic Italian cuisine more accessible and enjoyable for everyone.
The menu at TRATTORIA FRATELLI GALLURA focuses on pasta dishes, showcasing a wide variety of flavors and ingredients. From classic favorites to original creations that highlight seasonal produce, there is something for every palate. One standout dish is the 'Risotto with Hokkaido Mash and Parmigiano Truffle Fragrance,' which combines the creamy richness of risotto with the earthy aroma of truffles. Another must-try is the 'Foie Gras Smoked with Mango Honey Sauce,' a specialty of the restaurant that perfectly balances the richness of foie gras with the sweetness of mango.
What sets TRATTORIA FRATELLI GALLURA apart from other Italian restaurants is its dedication to quality and attention to detail. The chefs here take pride in using only the finest ingredients and crafting each dish with precision. The restaurant's decor is also worth mentioning, as it creates a warm and inviting ambiance that enhances the dining experience. Whether you're looking for a casual lunch or a special dinner, TRATTORIA FRATELLI GALLURA is the perfect place to indulge in delicious Italian cuisine.
The menu at TRATTORIA FRATELLI GALLURA focuses on pasta dishes, showcasing a wide variety of flavors and ingredients. From classic favorites to original creations that highlight seasonal produce, there is something for every palate. One standout dish is the 'Risotto with Hokkaido Mash and Parmigiano Truffle Fragrance,' which combines the creamy richness of risotto with the earthy aroma of truffles. Another must-try is the 'Foie Gras Smoked with Mango Honey Sauce,' a specialty of the restaurant that perfectly balances the richness of foie gras with the sweetness of mango.
What sets TRATTORIA FRATELLI GALLURA apart from other Italian restaurants is its dedication to quality and attention to detail. The chefs here take pride in using only the finest ingredients and crafting each dish with precision. The restaurant's decor is also worth mentioning, as it creates a warm and inviting ambiance that enhances the dining experience. Whether you're looking for a casual lunch or a special dinner, TRATTORIA FRATELLI GALLURA is the perfect place to indulge in delicious Italian cuisine.
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Trattoria Fratelli Gallura Overview
Access
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5 minute walk from Nagoya Station.
3 minute walk from Meitetsu Nagoya Station.
Operating Hours
Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Romantic
Non-smoking
Stylish Interior
Trattoria Fratelli Gallura Reviews
Trattoria Fratelli Gallura Google Average Rating
3.9
4
Google
I made a reservation and visited.
It's on the 3rd floor of Dai Nagoya Building.
It's very casual, like an Italian restaurant in a department store.
Some customers came without reservations.
I made a reservation from the homepage reservation site.
There are two types of lunch courses, but for New Year's, only the B lunch course is available for 6,000 yen.
Well, I looked at the menu and asked if there was a pairing option, and it looked like a very good combination, so I went for the pairing. But the people around me only drank soft drinks or a glass of wine (lol).
I was the only one who asked for pairing.
The oil at the beauty salon doesn't suit me and I'm getting hives, but I still want to drink it lol
The order is
Lunch course 6,000 yen
Charatelli +1,000 yen
Domestic beef 700 yen
Pairing 5,500 yen
・1st appetizer
Tuna carpaccio, fruit tomato gazpacho, basil gelato
The fruit tomatoes had a slightly sour taste, and the basil gelato was refreshing and harmonized with the light tuna.
・Second appetizer
Gallura specialties
"Smoked foie gras" and mango tochimitsu sauce
This foie gras didn't suit me.
·pasta
Charatelli with squid ink, scampi and Mikawa seafood tomato sauce (+1,000 yen)
The seafood tomato sauce is very delicious.
·Main
Char-grilled “Chita beef rump” with Angkor pepper sauce and apple puree (+700 yen)
Excellent heating. The sweet potatoes are also fluffy.
Although it was more independent than the pepper sauce here, I prefer the apple puree.
・Dolce
Strawberry panna cotta milk espuma vanilla gelato
It seems that there is no pastry chef here, but the strawberry panna cotta was a good choice after the meat.
Cafe
white orchard
A herbal tea with a juicy fruity aroma that is a blend of green tea and white tea with melon and peach flavors.
【drink】
・Prosecco Valdobbiadene/Marceletto
・Maximo/Umani Ronchi
・Vermentino di Gallura Louris/Deppere
・Augilio/Calitro
・Montess/Agricola Punica
It's on the 3rd floor of Dai Nagoya Building.
It's very casual, like an Italian restaurant in a department store.
Some customers came without reservations.
I made a reservation from the homepage reservation site.
There are two types of lunch courses, but for New Year's, only the B lunch course is available for 6,000 yen.
Well, I looked at the menu and asked if there was a pairing option, and it looked like a very good combination, so I went for the pairing. But the people around me only drank soft drinks or a glass of wine (lol).
I was the only one who asked for pairing.
The oil at the beauty salon doesn't suit me and I'm getting hives, but I still want to drink it lol
The order is
Lunch course 6,000 yen
Charatelli +1,000 yen
Domestic beef 700 yen
Pairing 5,500 yen
・1st appetizer
Tuna carpaccio, fruit tomato gazpacho, basil gelato
The fruit tomatoes had a slightly sour taste, and the basil gelato was refreshing and harmonized with the light tuna.
・Second appetizer
Gallura specialties
"Smoked foie gras" and mango tochimitsu sauce
This foie gras didn't suit me.
·pasta
Charatelli with squid ink, scampi and Mikawa seafood tomato sauce (+1,000 yen)
The seafood tomato sauce is very delicious.
·Main
Char-grilled “Chita beef rump” with Angkor pepper sauce and apple puree (+700 yen)
Excellent heating. The sweet potatoes are also fluffy.
Although it was more independent than the pepper sauce here, I prefer the apple puree.
・Dolce
Strawberry panna cotta milk espuma vanilla gelato
It seems that there is no pastry chef here, but the strawberry panna cotta was a good choice after the meat.
Cafe
white orchard
A herbal tea with a juicy fruity aroma that is a blend of green tea and white tea with melon and peach flavors.
【drink】
・Prosecco Valdobbiadene/Marceletto
・Maximo/Umani Ronchi
・Vermentino di Gallura Louris/Deppere
・Augilio/Calitro
・Montess/Agricola Punica
5
Google
Enjoy the taste of Yagoto's famous Italian restaurant near Nagoya Station!
3 minutes walk from Nagoya Station,
100 Famous Italian Restaurants
``Trattoria Fratelli Gallura
Visited Dai Nagoya Building Store.
It is on the 3rd floor of the building, not the Dai Nagoya Building.
I made a reservation for 6pm on a weekday.
Order B course 7,500 yen and share.
Everything on the menu was very delicious.
Among them, cuttlefish aglio olio with foie gras mango and karasumi,
The charcoal-grilled Yanbaru Agu was very good.
It was delicious till the end.
I drank too much wine!
[Today's menu]
① Appetizers to choose from
-1 "Foie gras smoke" & assorted mango and foie gras powder
-2 "Roasted Spanish mackerel" Sicilian almond soup and gelato
②Choice of pasta
-1 "Spaghetti" cuttlefish aglio olio with peperoncino karasumi
-2 “Shinmai” Tokachi mash and Parjamino risotto with truffle scent
-3 (Additional) "Tagliatelle with chestnut flour" Aichi duck and chestnut ragu with red wine sauce
③ Main items to choose from
・Charcoal-grilled Yanbaru Agu from Nago, Okinawa, pomegranate sauce, red sweet potato salt
④Dolce & Cafe
・Tiramisu from “Bondlfi Boncafe Espresso” in Rome
・Dark-roasted Italian coffee
3 minutes walk from Nagoya Station,
100 Famous Italian Restaurants
``Trattoria Fratelli Gallura
Visited Dai Nagoya Building Store.
It is on the 3rd floor of the building, not the Dai Nagoya Building.
I made a reservation for 6pm on a weekday.
Order B course 7,500 yen and share.
Everything on the menu was very delicious.
Among them, cuttlefish aglio olio with foie gras mango and karasumi,
The charcoal-grilled Yanbaru Agu was very good.
It was delicious till the end.
I drank too much wine!
[Today's menu]
① Appetizers to choose from
-1 "Foie gras smoke" & assorted mango and foie gras powder
-2 "Roasted Spanish mackerel" Sicilian almond soup and gelato
②Choice of pasta
-1 "Spaghetti" cuttlefish aglio olio with peperoncino karasumi
-2 “Shinmai” Tokachi mash and Parjamino risotto with truffle scent
-3 (Additional) "Tagliatelle with chestnut flour" Aichi duck and chestnut ragu with red wine sauce
③ Main items to choose from
・Charcoal-grilled Yanbaru Agu from Nago, Okinawa, pomegranate sauce, red sweet potato salt
④Dolce & Cafe
・Tiramisu from “Bondlfi Boncafe Espresso” in Rome
・Dark-roasted Italian coffee
4
Google
Dinner with friends. Approximately 10,000 yen for the course plus drinks. Foie gras with antipasto has a refreshing mango effect. This may be my first time with this type. It's so refreshing that you can eat as much as you want ^ ^ Both the pasta and the main meat were delicious. It's right next to the famous station, so the Shinkansen is also nearby, so it's easy to use. ? A delicious restaurant that is easy to go to. I want to try other things. The staff were also kind.
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