Trattoria Gran Bocca Overview
+81 (0) 50-3101-4631
Mon: 11:30AM-2:30PM, 5:00PM-10:30PM
Tue: 11:30AM-2:30PM, 5:00PM-10:30PM
Wed: 11:30AM-2:30PM, 5:00PM-10:30PM
Thur: 11:30AM-2:30PM, 5:00PM-10:30PM
Fri: 11:30AM-2:30PM, 5:00PM-10:30PM
Sat: 11:30AM-2:30PM, 5:00PM-10:30PM
Trattoria Gran Bocca Description
One of the standout features of Trattoria Gran Bocca is their famous specialty, the incredibly delicious and tender roast beef. This dish is a must-try and is highly popular among patrons. The roast beef is thickly sliced and cooked to perfection, offering a melt-in-your-mouth experience that will leave you craving for more. Due to its popularity, it is recommended to make a reservation in advance to secure your spot.
In addition to their signature roast beef, Trattoria Gran Bocca offers a variety of other delectable dishes. Their menu features a range of Italian classics, including grilled A5 rank wagyu beef, which is a true delight for meat lovers. The restaurant also offers a selection of carefully crafted courses, allowing you to indulge in a culinary journey of flavors.
Whether you're looking for a romantic dinner or a gathering with friends, Trattoria Gran Bocca is the perfect destination. With its exceptional cuisine, stylish ambiance, and attentive service, this restaurant sets itself apart from others in the area. Don't miss the opportunity to experience the exquisite flavors and inviting atmosphere of Trattoria Gran Bocca.
Private Dining Room
Trattoria Gran Bocca Reviews
Trattoria Gran Bocca Google Average Rating
Trattoria Gran Bocca Tabelog Average Rating
An Italian restaurant right next to Iidabashi Station. Located on the second floor of Grand Bloom Sakura Terrace, it was easy to get there without having to do any research. Perhaps because it was the last night of the year, the restaurant was full. There is also a terrace, and there are many people during the cherry blossom season...
Gran Bocca was something I had wanted to go to for a while. I was finally able to go. I wanted to try the roast beef, but first I decided on the grilled pork shoulder loin for the main lunch. First, I looked at the cream puff skin...
I've become a fan of Gran Bocca since I came here once in the evening, and I look forward to it every time I come to Iidabashi for work. If you don't have a reservation, you'll have to wait a long time, so if you know your schedule, make a reservation right away. Lunch reservations are for the course only, but the cost performance is high...
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