Located in Fukuoka, Tsugumi is a charming restaurant that specializes in traditional Japanese cuisine. What sets Tsugumi apart from other dining establishments is its focus on showcasing the rich and diverse flavors of Kyushu, the southernmost island of Japan. The menu at Tsugumi changes with the seasons, ensuring that guests can savor the freshest ingredients and experience the best of what Kyushu has to offer.
One of the highlights of dining at Tsugumi is the opportunity to indulge in a variety of regional specialties. From January to March, guests can enjoy the exquisite flavors of natural torafugu, a large species of pufferfish found in the nearby waters. From April to June, the menu features game meat and mountain vegetables, with a focus on locally sourced ingredients such as duck, deer, and wild boar. In the summer months of July to September, Tsugumi offers dishes like natural eel and suppon nabe, a hot pot made with soft-shelled turtle sourced from the Genkai Sea and Ariake Sea. And from October to December, guests can savor the finest quality kue, a type of fish found in the Genkai Sea and Goto Islands.
The restaurant itself exudes a warm and inviting atmosphere, with traditional Japanese decor and attentive service. Whether you're a connoisseur of Japanese cuisine or simply looking to explore the flavors of Kyushu, Tsugumi is a must-visit destination for an authentic and memorable dining experience.
