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Tsukemen Miyamoto Review Summary

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Tsukemen Miyamoto

+81 (0) 3-5703-0213

7-chōme−8−1 Nishikamata, Ota City, Tokyo 144-0051
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    Tsukemen Miyamoto Google Average Rating

    3.8

    4

    Google
    A few minutes walk away from the JR Kamata station, Miyamoto is well known among ramen enthusiasts for its thick and poignant niboshi (dried fish) sauce and soup.

    Went there before its opening hours on a weekday and as soon as it opened the shop was already full. Ordered its signature niboshi tsukemen; the thick tsuekemen sauce and chewy thick noodles are truly remarkable, but the charsius are a bit dry and somewhat lackluster.

    (For more, see Instagram: Gaga.bichon)

    5

    Google
    Oh my. This was introduced by my Japanese colleagues and by far one of the best ramens I have had in my life! And definitely the best tsukemen I have ever eaten. The broth had layers. LAYERs upon layers of complex umami. The noodles were thick but not tough and enabled the broth. The meats were very nicely done and tender. The ajitama was not the typical one but was brined so intensely that it caught me by surprise. This is a must try if you are in the area. A must try.

    5

    Google
    One of the amazing tsukemen style ramen restaurant in Tokyo. Beautiful rich dipping sauce ( bone broth & fish) and after finishing the noodle you can then top up with bonito broth for a tasty soup too finished off your meal. Highly highly recommended. A must try for any ramen lover. Only negative is everything is in Japanese so a lot of deciphering on the ordering machine. Shop is quite small with only maybe around 8 seats. You order on the machine, then head out to the queue outside before they call you in to have your meal. Regardless of any short coming, it’s a must try for ramen lover. 10/10.

    5

    Google
    If you're interested in having tsukemen with a really strong dipping broth, you've come to the right place.

    The smell of dried sardines hits you before you even reach the shop. The service was excellent and it felt cosy as it's a really small restaurant with the kitchen right in front on the counters.

    The niboshi tsukemen brought me to umami town. It was packed with umami and it reminded me of asam laksa for some reason, which is a good thing. The thick noodles were chewy and complemented well with the broth.

    5/5 will come back again.

    5

    Google
    Visited this restaurant last week as an obvious tourist and the owners were very courteous and helpful.

    They made the effort to try and speak with us and explain items on the menu along with nice tasters for us to try.

    Highly recommend this place if you are in the area.