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Japanese: Izakaya

Tsuke-yasai Isoism


Tsuke-yasai Isoism Overview

Address

114 Nakaichō, Shimogyo Ward, Kyoto 600-8219

Phone

+81 (0) 75-353-5016

Access

5 minute walk from Kyoto Station.

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM

Payment methods

Cash, AMEX, Diners Club, JCB

Tsuke-yasai Isoism Description

Located in Kyoto, Tsuke-yasai Isoism is a unique and innovative restaurant that specializes in creative cuisine. The restaurant's name, 'Tsuke-yasai,' refers to pickled vegetables, which are a staple in Japanese cuisine. Isoism takes these traditional ingredients and transforms them into something extraordinary.

What sets Tsuke-yasai Isoism apart from other dining establishments is its focus on showcasing the natural flavors of vegetables through the art of pickling. The chefs at Isoism have mastered the art of pickling, using a variety of techniques and seasonings to create a symphony of flavors. From tangy and crisp to savory and umami, each bite is a delightful explosion of taste.

The menu at Tsuke-yasai Isoism features a wide range of dishes that highlight the pickled vegetables. From appetizers to main courses, every dish is thoughtfully crafted to bring out the best in the vegetables. Some standout menu items include the pickled vegetable platter, which offers a selection of different pickles for you to savor and enjoy. The vegetable tempura is another popular choice, where the pickled vegetables are lightly battered and fried to perfection.

The restaurant itself is a cozy and inviting space, with a minimalist decor that allows the food to take center stage. The attentive and knowledgeable staff are always on hand to guide you through the menu and offer recommendations based on your preferences.

If you're looking for a dining experience that celebrates the natural flavors of vegetables and showcases the art of pickling, Tsuke-yasai Isoism is the place to be. Prepare to embark on a culinary journey like no other, where each dish is a testament to the skill and creativity of the chefs.

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Non-smoking

Stylish Interior

Tsuke-yasai Isoism Reviews

Tsuke-yasai Isoism Google Average Rating

4.3

Tsuke-yasai Isoism Tabelog Average Rating

3.57

5

Google
One of our best meals at Kyoto. We didn’t have a reservation but we got to sit at the bar and enjoy watching the chefs cook and interact while eating. We took the normal course menu. (They have vegetarian option as well.)Every item was prepared with fresh ingredients and with much care. Absolutely loved the experience. Highly recommend.

5

Google
I think this is a modern Japanese homemade style restaurant. Today was the last night in Kyoto. Among all the restaurants, this was the best. A unagi restaurant was also fantastic, but I like them. I recommend a normal course. I added a french fries.

5

Google
Simply amazing food! It is hands down the best food we have had in Kyoto in two weeks. The chefs cook infont of you and everything tastes extremely fresh and delicious! I have dietary requirements, and they made me the most delicious stir-fry and were so kind and accomodating and checked several times to make sure certain food was alright for me to eat. The tomato pickled in white wine is an absolute must-try, it's heaven! The atmosphere is awesome, and we really enjoyed both of our visits! Thoroughly recommend!

4

Tabelog
Translated from Japanese:

I made a reservation with my husband for dinner. It's a popular restaurant, with customers coming in one after another, and the staff inside were all young, so it was very lively.I had a course meal that mainly consisted of vegetables, and I was satisfied.Next time, I'd like to try the a la carte option...

4

Tabelog
Translated from Japanese:

This is my second time having lunch here. The first time was a special menu due to the coronavirus pandemic, so it was my first time having a regular menu lunch. Pickles are so delicious! There are also combinations like this! It was fun and delicious...

4.1

Tabelog
Translated from Japanese:

A wonderful restaurant in Kyoto where you can casually enjoy craft beer and elaborate dishes made with Kyoto vegetables. I took a friend of mine from Tokyo to this restaurant as he highly recommended it. Anyway, what's the food...

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