Tokyo
Japanese: Teppanyaki
Located in the heart of Tokyo, Tsukiji Fujita is a hidden gem for steak and teppanyaki enthusiasts. This restaurant stands out for its exceptional quality of steak, cooked to perfection on a sizzling hot iron plate right before your eyes. The aroma of sizzling meat fills the air as skilled chefs showcase their culinary expertise, creating a dining experience that is both delicious and entertaining.
Tsukiji Fujita offers a menu that highlights the best of Japanese steak and teppanyaki cuisine. From tender wagyu beef to fresh seafood, each dish is meticulously prepared to bring out the natural flavors of the ingredients. The restaurant's elegant decor and intimate ambiance provide the perfect setting for a memorable meal with friends, family, or colleagues. Whether you are a steak connoisseur or simply looking to indulge in a unique dining experience, Tsukiji Fujita promises a culinary journey that will delight your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: Closed
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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