Tsukiji Suzutomi
Tokyo
Japanese: Sushi
Tsukiji Suzutomi Description
Located in GINZA SIX, Tsukiji Suzutomi is a renowned sushi restaurant that has been awarded the prestigious Kamiawa Certification. Specializing in traditional Edomae sushi, Tsukiji Suzutomi offers a dining experience that is both authentic and exquisite. The restaurant's skilled chefs meticulously prepare each piece of sushi using the freshest ingredients sourced directly from Tsukiji Market, ensuring a burst of flavors with every bite.
The elegant decor of Tsukiji Suzutomi creates a serene ambiance, perfect for savoring the artistry of sushi-making. Guests can choose from a variety of sushi courses, each showcasing the chef's expertise and attention to detail. Standout menu items include the chef's selection of nigiri sushi, featuring delicacies such as fatty tuna, sea urchin, and eel. Tsukiji Suzutomi's commitment to quality and tradition sets it apart from other sushi establishments in the bustling district of Ginza, making it a must-visit destination for sushi enthusiasts seeking an authentic culinary experience.
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Operating Hours
Sun: 11:00AM-3:00PM, 5:30PM-10:00PM
Mon: 11:00AM-3:00PM, 5:30PM-10:00PM
Tue: 11:00AM-3:00PM, 5:30PM-10:00PM
Wed: 11:00AM-3:00PM, 5:30PM-10:00PM
Thur: 11:00AM-3:00PM, 5:30PM-10:00PM
Fri: 11:00AM-3:00PM, 5:30PM-10:00PM
Sat: 11:00AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
WiFi Available
Tsukiji Suzutomi Reviews
Tsukiji Suzutomi Google Average Rating
5
5
5
I had a tuna set meal
Even a few sushi makes us feel full.
The fish were fresh and rich .
You don’t need to dipping soy sauce cus already have sauce on the sushi.
5
4
If your aim in going here is to eat great sushi, I recommend the private counter (extra charge) or the normal counter. However, I do not recommend the semi-private room because the sushi did not seem as fresh (even the pickled ginger did not seem as fresh), and the staff member who attended us in the semi-private room was not knowledgeable about the fish. For the price, they need to improve the experience in the private room.
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