English
Tsukiji Wakō
¥¥
¥¥¥
/ Price RangeKobe
Seafood: Grilled Fish
Tsukiji Wakō Description
Located in the heart of Kobe, Tsukiji Wakō is a hidden gem that offers a unique dining experience. Specializing in seafood, this restaurant is a must-visit for seafood lovers. The restaurant's decor is elegant and inviting, creating a warm and cozy atmosphere for diners.
Tsukiji Wakō is known for its fresh and high-quality seafood dishes. From sashimi to grilled fish, each dish is expertly prepared to bring out the natural flavors of the ingredients. One of the standout menu items is the Tsukiji Special Sushi Platter, which features a variety of sushi made with the freshest fish from Tsukiji Market. The platter is beautifully presented and is a feast for both the eyes and the taste buds.
What sets Tsukiji Wakō apart from other dining establishments is its commitment to using only the finest ingredients and its attention to detail in every dish. The chefs at Tsukiji Wakō are masters of their craft, and their passion for food is evident in every bite. Whether you're a seafood aficionado or simply looking for a memorable dining experience, Tsukiji Wakō is the perfect choice.
Tsukiji Wakō is known for its fresh and high-quality seafood dishes. From sashimi to grilled fish, each dish is expertly prepared to bring out the natural flavors of the ingredients. One of the standout menu items is the Tsukiji Special Sushi Platter, which features a variety of sushi made with the freshest fish from Tsukiji Market. The platter is beautifully presented and is a feast for both the eyes and the taste buds.
What sets Tsukiji Wakō apart from other dining establishments is its commitment to using only the finest ingredients and its attention to detail in every dish. The chefs at Tsukiji Wakō are masters of their craft, and their passion for food is evident in every bite. Whether you're a seafood aficionado or simply looking for a memorable dining experience, Tsukiji Wakō is the perfect choice.
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Tsukiji Wakō Overview
Access
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1 minute walk from Kenchomae Station (Exit 2, Subway)
5 minute walk from JR Motomachi Station
5 minute walk from Hanshin Motomachi Station
10 minute walk from JR Sannomiya Station
8 minute walk from Hankyu Kobe Sannomiya Station
5 minute walk from JR Motomachi Station
5 minute walk from Hanshin Motomachi Station
10 minute walk from JR Sannomiya Station
8 minute walk from Hankyu Kobe Sannomiya Station
Operating Hours
Sun: 11:00AM-11:00PM
Mon: 1:00PM-11:00PM
Tue: 1:00PM-11:00PM
Wed: 1:00PM-11:00PM
Thur: 1:00PM-11:00PM
Fri: 1:00PM-11:00PM
Sat: 11:00AM-11:00PM
Mon: 1:00PM-11:00PM
Tue: 1:00PM-11:00PM
Wed: 1:00PM-11:00PM
Thur: 1:00PM-11:00PM
Fri: 1:00PM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Tsukiji Wakō Reviews
Tsukiji Wakō Google Average Rating
3.7
4
Google
~A shellfish orchestra for shellfish lovers~
By appointment only
Shellfish full course 5,500 yen
Let me say this first.
It's more fun to visit with people who like shellfish, as it's only shellfish-only for people who don't like shellfish, so it can get tiring along the way.
A hideout in Kobe Nakayamate, a residential area in front of the prefectural office.
I live nearby, but I didn't know anything about it...
That's no wonder; there are no signboards, and the exterior is integrated into the residential area, so it's only known to those in the know.
This time I visited with a friend who had been there several times.
We source the highest quality shellfish that can only be found at high-end restaurants and have no seasonings!
Just bake with only the flavor of the ingredients!
To put it simply, it's true, but I think what's amazing about the ingredients is the purchasing and grilling techniques.
By the way, the inside of the store is built like a food stall and there is no BGM.
The sound of grilling shellfish is the background music.
clam
clam
Freshwater clam
Turban shell
Shellfish?
mussels
natural oysters
clams
Scallops
Shime udon made with the soup stock from all the shellfish.
Sharan duck that you can eat for an additional fee!
Personally, this duck is so delicious that I'm sorry it's a shellfish specialty restaurant...
I want to go eat just for the duck...
By appointment only
Shellfish full course 5,500 yen
Let me say this first.
It's more fun to visit with people who like shellfish, as it's only shellfish-only for people who don't like shellfish, so it can get tiring along the way.
A hideout in Kobe Nakayamate, a residential area in front of the prefectural office.
I live nearby, but I didn't know anything about it...
That's no wonder; there are no signboards, and the exterior is integrated into the residential area, so it's only known to those in the know.
This time I visited with a friend who had been there several times.
We source the highest quality shellfish that can only be found at high-end restaurants and have no seasonings!
Just bake with only the flavor of the ingredients!
To put it simply, it's true, but I think what's amazing about the ingredients is the purchasing and grilling techniques.
By the way, the inside of the store is built like a food stall and there is no BGM.
The sound of grilling shellfish is the background music.
clam
clam
Freshwater clam
Turban shell
Shellfish?
mussels
natural oysters
clams
Scallops
Shime udon made with the soup stock from all the shellfish.
Sharan duck that you can eat for an additional fee!
Personally, this duck is so delicious that I'm sorry it's a shellfish specialty restaurant...
I want to go eat just for the duck...
5
Google
a real hideout
Atmosphere and taste that only those who have been can understand
It was delicious anyway🎵
Nabeshima was also delicious.
I just didn't know how much alcohol would cost.
Because there is no menu!
It was delicious and I drank a lot and it got expensive. Maybe 2000 yen? Maybe 1500 yen
The dark beer was also delicious.
The owner spins the food by himself, so the food comes out slowly.
The udon noodles at the end are also delicious.
The one who was surprised was Sharan Kamo.
What kind of duck have you eaten so far? The meat was thick and soft, and when combined with the salt, the sweetness became even more delicious.
It was great, to say the least.
Atmosphere and taste that only those who have been can understand
It was delicious anyway🎵
Nabeshima was also delicious.
I just didn't know how much alcohol would cost.
Because there is no menu!
It was delicious and I drank a lot and it got expensive. Maybe 2000 yen? Maybe 1500 yen
The dark beer was also delicious.
The owner spins the food by himself, so the food comes out slowly.
The udon noodles at the end are also delicious.
The one who was surprised was Sharan Kamo.
What kind of duck have you eaten so far? The meat was thick and soft, and when combined with the salt, the sweetness became even more delicious.
It was great, to say the least.
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