~A shellfish orchestra for shellfish lovers~
By appointment only
Shellfish full course 5,500 yen
Let me say this first.
It's more fun to visit with people who like shellfish, as it's only shellfish-only for people who don't like shellfish, so it can get tiring along the way.
A hideout in Kobe Nakayamate, a residential area in front of the prefectural office.
I live nearby, but I didn't know anything about it...
That's no wonder; there are no signboards, and the exterior is integrated into the residential area, so it's only known to those in the know.
This time I visited with a friend who had been there several times.
We source the highest quality shellfish that can only be found at high-end restaurants and have no seasonings!
Just bake with only the flavor of the ingredients!
To put it simply, it's true, but I think what's amazing about the ingredients is the purchasing and grilling techniques.
By the way, the inside of the store is built like a food stall and there is no BGM.
The sound of grilling shellfish is the background music.
clam
clam
Freshwater clam
Turban shell
Shellfish?
mussels
natural oysters
clams
Scallops
Shime udon made with the soup stock from all the shellfish.
Sharan duck that you can eat for an additional fee!
Personally, this duck is so delicious that I'm sorry it's a shellfish specialty restaurant...
I want to go eat just for the duck...