Tokyo
Japanese: Teppanyaki
Located in Tokyo, Tsukuda Steak House offers a unique dining experience specializing in teppanyaki and steak. The restaurant's ambiance is a blend of modern elegance and traditional Japanese decor, creating a welcoming atmosphere for guests to enjoy their meal. Tsukuda Steak House stands out from other dining establishments with its focus on high-quality ingredients and expertly prepared dishes.
The menu at Tsukuda Steak House features a variety of teppanyaki and steak options, showcasing the skillful techniques of the chefs. From sizzling teppanyaki plates to perfectly grilled steaks, each dish is crafted with precision and attention to detail. Signature menu items include tender wagyu beef cooked to perfection, flavorful seafood teppanyaki, and a selection of premium cuts of steak. Whether you are a meat lover or prefer seafood, Tsukuda Steak House offers something for every palate.
Guests at Tsukuda Steak House can look forward to a memorable dining experience where the art of teppanyaki and steak cooking takes center stage. With a focus on quality, flavor, and presentation, this restaurant is a must-visit for those seeking a taste of authentic Japanese cuisine in a sophisticated setting.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-10:00PM
Mon: Closed
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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