Tokyo
Japanese: Ramen
Located in the bustling neighborhood of Ebisu in Tokyo, Tsunagi is a hidden gem for ramen enthusiasts. This award-winning establishment, crowned champion of the 9th Next Generation Ramen Competition, takes pride in selecting premium ingredients to ensure the utmost quality and safety in their dishes. What sets Tsunagi apart is their meticulous attention to detail in crafting their signature broth, blending six carefully chosen miso varieties with a selection of eight locally sourced aromatic ingredients, including aged black miso and Sendai miso.
One of the standout menu items at Tsunagi is their exclusive noodles, such as the Chilled Spicy Curry Ramen with Soy Milk Miso base and the Cold Chinese Noodles with Black Vinegar and Eight Treasures. For those seeking a unique dining experience, Tsunagi offers a special morning ramen service on Wednesdays through Sundays and holidays, starting from 7 AM. The restaurant also surprises its patrons with limited-edition noodle dishes, which are announced on their Twitter and Instagram accounts. With a cozy and inviting ambiance, Tsunagi is the perfect spot to savor authentic Japanese ramen crafted with innovation and tradition.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 7:00AM-10:00AM, 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 7:00AM-10:00AM, 11:00AM-11:00PM
Thur: 7:00AM-10:00AM, 11:00AM-11:00PM
Fri: 7:00AM-10:00AM, 11:00AM-11:00PM
Sat: 7:00AM-10:00AM, 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
4
5
A map is loading...
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreCraving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More