Tsura To Kimo Charcoal-grilled Yakiniku Iwashige

Unassuming shop front for this yaki-niku joint.

Not a phrase that can often genuinely be used, but it applies here - "cheap but good quality meat". They also have top-notch black beef available.

Japanese menus, but staff would definitely be willing to help if you didn't speak or read Japanese. Super-quick and friendly service, too.

If you go between 17:00 and 19:00, they also do highball for 39 (yes, thirty-nine) yen! Not bad.

Seating is over 2 floors. The place is narrow, but highly-recommended.

[Mita] “Tsura to Kimo Charcoal-grilled Yakiniku Sardine”
My first visit to ``Tsura to Kimo Charcoal-grilled Yakiniku Iwashige'' is supervised by the very popular restaurant ``Yakiniku Hiromiya'', which is known to all yakiniku lovers.
The Omakase course is overwhelmingly cost-effective at 4,400 yen, with unlimited rice, soup, and raw eggs. (Self-service on the 2nd floor)

Kimoyaki is so-called liver, but you can tell it's fresh because of the sharp edges. Bold cut!!
There are two types of Tsurami sashimi: broiled Tsurami sashimi and broiled Tsurami yukhoe. It has quite a strong seasoning, so it seems best to eat it on white rice.
With unlimited refills of rice, it's easy to end up eating too much, but you'll want to leave room in your stomach for the curry and rice to finish. . .
(I ended up eating two bowls)

The grilled dishes include salt-grilled turmeric, special tongue, special short ribs, and special loin.
The salt-grilled Tsurami is quite thin and surprisingly salty. The quality of the tongue is also more than adequate considering the price of the course.

You can choose the size of the meat curry to finish. They brought (small, medium, and large) bowls.
I ordered inside, but this was still more than enough volume. A luxurious beef curry with plenty of guinea meat.

I am very satisfied with this amount. Even if you go to a cheaper chain store, it will cost about the same...
A yakiniku restaurant that will definitely fill you up!

[Similar to Omakase course]
-Two types of appetizers (bean sprout namul, Chinese cabbage kimchi)
•Kimoyaki
2 types of turami sashimi (broiled turami sashimi, broiled turami yukhoe)
• Salt-grilled turmeric and special tongue
•Special Kalbi and Special Loin
•Special stew of levanilla
•Meat curry
*Rice, soup, and raw eggs free of charge/unlimited refills

Tsura and Kimo Mita/Tamachi
Always delicious meat! Satisfaction is high with the Omakase average course.
As the name suggests, Tsurami and Kimo (liver) are the main dishes, but ribs are definitely delicious. It's going to be a lot of belly bread, so please be sure to go hungry.
I like to eat the special ribs on the curry that contains tender meat.
It would be nice to be able to ask for a course even on the same day~
The second floor seats have all-you-can-drink, so you can't help but drink too much.