Tsura To Kimo Charcoal-grilled Yakiniku Iwashige
Tokyo
Japanese: Yakiniku
Tsura To Kimo Charcoal-grilled Yakiniku Iwashige Description
One of the standout features of Tsura to Kimo is its focus on rare cuts of meat. The restaurant takes pride in serving dishes such as the 'Gokujou no Reba' (premium liver) and 'Tsurami' (beef cheek), which are considered delicacies in the world of yakiniku. These rare cuts are grilled to perfection over charcoal, resulting in a melt-in-your-mouth texture and rich flavors.
The restaurant's interior exudes a nostalgic charm with its Showa retro-style decor. Guests can enjoy their meal in a cozy and inviting atmosphere, surrounded by traditional Japanese elements. Whether you're looking for a casual dinner or a special occasion, Tsura to Kimo offers a versatile dining experience that caters to all tastes.
In addition to its exceptional menu, Tsura to Kimo also offers a range of dining options. The restaurant welcomes group gatherings and has a second-floor seating area that can be reserved for private events. They also offer a self-service all-you-can-drink option, allowing guests to enjoy their favorite beverages alongside their delicious grilled meats.
If you're a fan of yakiniku or looking to try something new and exciting, Tsura to Kimo is the perfect destination. With its focus on rare cuts of meat, charming ambiance, and versatile dining options, this restaurant sets itself apart from others in the area.
Get Inspired By This Cuisine
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Tsura To Kimo Charcoal-grilled Yakiniku Iwashige Overview
Nearby Stations
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Mita Station
Tamachi Station
Operating Hours
Mon: 4:00PM-10:30PM
Tue: 4:00PM-10:30PM
Wed: 4:00PM-10:30PM
Thur: 4:00PM-10:30PM
Fri: 4:00PM-10:30PM
Sat: 12:00PM-2:00PM, 4:00PM-10:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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