Tsuruya
Tokyo
Japanese: Eel, Tempura
Tsuruya Description
The interior of Tsuruya is beautifully decorated, with a traditional Japanese aesthetic that creates a warm and inviting atmosphere. The attention to detail is evident in every aspect, from the elegant wooden furnishings to the delicate artwork adorning the walls.
When it comes to the menu, Tsuruya truly stands out. Their eel dishes are a true delicacy, prepared with precision and expertise. The eel is grilled to perfection, resulting in a tender and flavorful dish that will leave you craving for more. The tempura is equally impressive, with a light and crispy batter that perfectly complements the fresh ingredients.
What sets Tsuruya apart from other dining establishments is their commitment to quality and authenticity. The chefs at Tsuruya have mastered the art of Japanese cuisine, ensuring that every dish is a true representation of traditional flavors and techniques. Whether you're a fan of eel or tempura, Tsuruya is the place to go for an unforgettable dining experience.
Get Inspired By This Cuisine
Tsuruya Overview
Nearby Stations
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Asakusa Station
Toei Subway Asakusa Line
Tokyo Metro Ginza LineOperating Hours
Mon: 11:20AM-8:00PM
Tue: 11:20AM-8:00PM
Wed: Closed
Thur: 11:20AM-8:00PM
Fri: 11:20AM-8:00PM
Sat: 11:20AM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Private Dining Room
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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