Ubuka
Tokyo
Seafood: Grilled Fish
Ubuka Description
Located in Tokyo, Ubuka is a renowned Japanese restaurant that specializes in crustacean cuisine. Recognized as one of the top 100 restaurants in Tokyo, Ubuka offers a unique dining experience that sets it apart from other establishments. The restaurant's menu features a variety of dishes that showcase the deliciousness of shrimp and crab in creative and diverse ways.
One of the highlights of Ubuka is their omakase course, a 10-course meal that focuses on showcasing the flavors of crustaceans. The course starts with a tantalizing appetizer of Botan shrimp sprinkled with truffle, followed by a dish featuring Ise lobster in a traditional Japanese bisque. The menu continues to impress with a combination of Seigoin daikon and snow crab in a savory soup, allowing guests to savor the different flavors of crustaceans prepared in various cooking styles.
A must-try dish at Ubuka is their signature shrimp fry. The succulent shrimp is coated in a flavorful shrimp miso and served with a delectable Américaine sauce, creating a crispy and satisfying bite. The restaurant's attention to detail and dedication to highlighting the natural flavors of crustaceans make Ubuka a standout destination for seafood lovers.
The interior of Ubuka is tastefully decorated, creating an elegant and inviting atmosphere for diners. With its impeccable service and exquisite cuisine, Ubuka is a must-visit restaurant for those seeking a memorable dining experience in Tokyo.
One of the highlights of Ubuka is their omakase course, a 10-course meal that focuses on showcasing the flavors of crustaceans. The course starts with a tantalizing appetizer of Botan shrimp sprinkled with truffle, followed by a dish featuring Ise lobster in a traditional Japanese bisque. The menu continues to impress with a combination of Seigoin daikon and snow crab in a savory soup, allowing guests to savor the different flavors of crustaceans prepared in various cooking styles.
A must-try dish at Ubuka is their signature shrimp fry. The succulent shrimp is coated in a flavorful shrimp miso and served with a delectable Américaine sauce, creating a crispy and satisfying bite. The restaurant's attention to detail and dedication to highlighting the natural flavors of crustaceans make Ubuka a standout destination for seafood lovers.
The interior of Ubuka is tastefully decorated, creating an elegant and inviting atmosphere for diners. With its impeccable service and exquisite cuisine, Ubuka is a must-visit restaurant for those seeking a memorable dining experience in Tokyo.
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Ubuka Overview
Nearby Stations
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Yotsuya-sanchōme Station
Tokyo Metro Marunouchi LineAkebonobashi Station
Toei Subway Shinjuku LineOperating Hours
Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
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