Uchuken Syokudo
Kanazawa
Japanese: Teppanyaki
Uchuken Syokudo Description
What sets Uchuken Syokudo apart is its focus on traditional Japanese cuisine. From the moment you step inside, you'll be transported to a world of authentic flavors and exquisite presentation. The menu features a variety of set meals, each carefully crafted to showcase the best of Japanese culinary traditions. Whether you're in the mood for sashimi, tempura, or grilled dishes, Uchuken Syokudo has something to satisfy every palate.
The restaurant's interior is simple yet elegant, with traditional Japanese decor and a cozy atmosphere. The friendly and attentive staff will make you feel right at home, ensuring that your dining experience is nothing short of exceptional. Whether you're a food enthusiast or simply looking for a memorable meal, Uchuken Syokudo is a must-visit destination in Kanazawa.
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Uchuken Syokudo Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Sake Selection
Uchuken Syokudo Reviews
Uchuken Syokudo Google Average Rating
5
5
5
There’s a Japanese menu outside of the restaurant so it was helpful to be able to Google translate before heading in. Nothing really adventurous on the menu so it suited our conservative palates.
Highly recommend a foreigner to check it out - it was a great experience.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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