English
Udatsu Sushi Review Summary
Udatsu Sushi
+81 (0) 50-3550-5938
2-chōme-48-10 Kamimeguro, Meguro City, Tokyo 153-0051
Key Takeaways
Udatsu Sushi is known for its unique and high-quality sushi offerings.
The restaurant provides a stylish and intimate dining atmosphere.
While the prices are high, many customers feel the experience is worth the cost.
What Customers Have to Say
Overall Quality
Overall, the quality of the food and service is highly praised, with many reviews reflecting a positive sentiment. Diners appreciate the meticulous preparation and the freshness of the ingredients, leading to a memorable dining experience.
Favorite Dishes
Customers rave about the unique and fresh sushi offerings, particularly the seasonal fish and creative vegetable rolls. Dishes like 'ヒゲソリダイ' and 'シブダイ' are highlighted for their exceptional taste and presentation, showcasing the chef's skill and attention to detail.
Price
The pricing is considered on the higher side, with lunch options ranging from ¥8,000 to ¥9,999 and dinner courses between ¥20,000 and ¥29,999. Many diners feel that the quality justifies the cost, especially given the luxurious ingredients used.
Ambiance
The restaurant features a stylish and intimate setting, with a dark, artistic decor that enhances the dining experience. The atmosphere is described as both elegant and comfortable, making it suitable for special occasions.
Vibe
The vibe is friendly and welcoming, with patrons noting the personable nature of the staff, particularly the chef. This creates a relaxed environment where guests feel valued and engaged during their meal.
Udatsu Sushi Google Average Rating
4.4
5
Google
Incredible meal. Thank you Chef and the entire team for your wonderful hospitality. If you truly appreciate sushi, please come here for a memorable journey. To optimise your experience, please advise of your dietary restrictions well in advance and please follow etiquette!
5
Google
Amazing omakase experience! Our sushi chef was super friendly and extremely skilled, and the overall service was fantastic. Every bite was so yummy! Highly recommend!
5
Google
Amazing sushi and amazing experience! You can really tell that chef Udatsu is skilled in the way he naturally and elegantly builds his pieces. Every bite was fantastic- one of the best omakases I’ve ever had.
5
Google
After watching Lucas Sin's Nat Geo piece on Udatsu Sushi, my wife and I dined there in late March 2024.
The restaurant is on a quiet residential street 35 minutes by taxi from our hotel. Seven diners, including us, were seated at magnificent cypress counter in a very unique room with smooth concrete walls and beautiful art.
For the next two hours Udatsu-san creates sushi that's at a level far removed from what we're accustomed to. It's not a place to take photos of the food, although I received Udatsu's permission to snap pix of two memorable pieces: pink and red urchin atop a deep-fried seaweed cracker and a piece features three cuts of tuna. There's no soy sauce or wasabi at our seats although we watch one of the assistants grate a fresh wasabi root using a piece of sharkskin. No green-dyed horseradish here!
The variety and quality are indescribable; I stop counting at 14 courses, my wife stopped eating at around the 16 mark. I hang in until the end!
As a footnote: neither one of us had much of a taste for sushi for the balance of our three weeks in Japan!
The restaurant is on a quiet residential street 35 minutes by taxi from our hotel. Seven diners, including us, were seated at magnificent cypress counter in a very unique room with smooth concrete walls and beautiful art.
For the next two hours Udatsu-san creates sushi that's at a level far removed from what we're accustomed to. It's not a place to take photos of the food, although I received Udatsu's permission to snap pix of two memorable pieces: pink and red urchin atop a deep-fried seaweed cracker and a piece features three cuts of tuna. There's no soy sauce or wasabi at our seats although we watch one of the assistants grate a fresh wasabi root using a piece of sharkskin. No green-dyed horseradish here!
The variety and quality are indescribable; I stop counting at 14 courses, my wife stopped eating at around the 16 mark. I hang in until the end!
As a footnote: neither one of us had much of a taste for sushi for the balance of our three weeks in Japan!
5
Google
1. Very welcoming to foreigners.
2. Easy to book
Now to the food. Very fresh ingredients and well put together tasting course. The highlights for me was the Hokkaido Sea Urchin, Charcoal seared Otoro, Mackeral Pie & Abalone Soup amongst many others.
All the dishes were explained in English by Chef Udatsu.
So that you don't get lost. Catch the JR Line to Shibuya station, transfer to the Tokyu Line to Naka Meguro. Then it's a 5 minute walk. There's a concrete house on a corner with no signage.
2. Easy to book
Now to the food. Very fresh ingredients and well put together tasting course. The highlights for me was the Hokkaido Sea Urchin, Charcoal seared Otoro, Mackeral Pie & Abalone Soup amongst many others.
All the dishes were explained in English by Chef Udatsu.
So that you don't get lost. Catch the JR Line to Shibuya station, transfer to the Tokyu Line to Naka Meguro. Then it's a 5 minute walk. There's a concrete house on a corner with no signage.