Udon Buzjenbo Review Summary

I’ve had this place on my list for a while and was finally able to check it out. It’s an udon shop with a vibe that is more izakaya-ish. The space is cool with a fun little counter at the back where the kitchen is located. I went with the rolled egg (だし巻き卵) which was delicious (you can get a full or half size, but the half size was huge). I also got the house udon, which comes with aged tofu which was fantastic. It was sweet and just absorbed all the broth which explodes with flavor when you bite into it. The noodles were cooked to perfection. There are lots of options on the menu, so I want to come back. Service was fast and friendly. Go support this place and enjoy a wonderful meal.

exquisite!
with grated daikon radish, udon is so smooth and silky. flavoured with slightly pickled cucumber
hidden gem in the neighborhood

My favorite restaurant I tried on my trip to Tokyo. I went back twice even though it wasn’t close to where we were staying. Humble but stupendous. You can’t go wrong with anything on the menu (at least in our experience), but make sure to treat yourself to the almond pudding, such a sweet surprise ❤️

The udon soup is different - clean, light with a deep dried sardine flavour. Ingredients used were also of good quality. Udon texture is perfect, enough bite and the right size. A hearty bowl of udon. Would return if in the area.

Udon restaurant located in Meguro, Tokyo. It’s like a cafe rather than a traditional udon restaurant. Both hot udon and cold ones are on the menu, and I chose cold udon with raw egg and pounded yam. Very tasty and satisfied and, if you want to eat many, large size will be recommended.