Udon Oniyanma Nakameguro Review Summary

Udon restaurant open from 7am. Purchase a meal ticket from the ticket machine in front of the store, place it on a tray at the entrance, and wait. The ticket machine on the right side of the restaurant accepts credit cards. The restaurant has only counter seats, so you cannot stay long.

◎Udon noodles with soy sauce
The texture of the udon is smooth and delicious. The smooth texture is followed by a sticky texture, and finally, you can feel the udon's waist, which is unique to this restaurant.

◎Chicken Tempura
The juicy tempura served hot is wonderful. The volume is also satisfying

Their recommended menu is cold noodle as of June, but you should try hot bowl since the broth is very good. Their tempura is also good and dipping them in the broth makes it taste really good. They serve so fast and you will only need a 10mins to get in and eat and get out.

Pretty cramped place that is very in-and-out. They have electronic vending machine ordering in multiple languages. The food is served within minutes. The udon is made in-house and has a great consistency. The broth is light but delicious. The tempura is good but gets soggy really fast in the soup.

Store sells hot soup udon and cold udon.
Seems like they make their own udon noodle here.
Service is fast. Food is good.

It's a branch of the Oniyanma in Gotanda. The udon is as good! Great value for money. Noodle and food are freshly prepared. Staff are efficient and friendly. Buy ticket from the machine outside the shop, English is available and payment by credit card is possible.