Udon Shuhari Review Summary

Small noodle house. The clams cooked with sake was very yummy! Duck udon was also wholesome

Seat fee is required and not mentioned until you place order. And drink is required for each seat, also not mentioned. I think it’s weird for izakaya.

Visited this restaurant to welcome my friend from Singapore. While the flagship dish here is Udon noodle, Tempura and raw seafood are also extremely tasty. Tempura was crisp and not oily at all. Duck udon was amazing. Definitely worth a visit.

This place has a very local vibe, with delicious udon as their main star on the menu. The staff were so friendly in explaining the menu (no pictures or english here!) if you are brave enough to try your best in picking from the menu you won't be disappointed!

Service and food was on point. Highly recommend